Bold, angular arrangement of fresh veggies, cheeses, fruits, and dips crafted for a vibrant modern platter.
# Ingredients:
→ Fresh Vegetables
01 - 1 cup red bell pepper strips
02 - 1 cup yellow bell pepper strips
03 - 1 cup cucumber sticks
04 - 1 cup purple carrot sticks
→ Cheeses
05 - 3.5 oz sharp white cheddar, sliced into thin angular pieces
06 - 3.5 oz black wax gouda, sliced
→ Fruits
07 - 0.5 cup blueberries
08 - 0.5 cup golden cherry tomatoes, halved
→ Dips
09 - 0.5 cup beet hummus
10 - 0.5 cup classic hummus
→ Crunchy Elements
11 - 1 cup blue corn tortilla chips
12 - 0.5 cup black sesame rice crackers
# Instructions:
01 - Wash, peel, and cut vegetables and fruits into long, angular strips or pieces to emphasize sharp lines.
02 - On a large rectangular board or platter, arrange all components in a bold zig-zag pattern diagonally from one corner to the opposite, alternating colors to maximize contrast such as red pepper next to white cheddar and cucumber next to black gouda.
03 - Place the beet hummus and classic hummus in small bowls at key junctions of the zig-zag to enhance visual impact.
04 - Tuck blue corn tortilla chips and black sesame rice crackers along the edges of the zig-zag to reinforce the angular shape.
05 - Scatter blueberries and golden cherry tomatoes along the zig-zag for colorful pops.
06 - Present immediately to preserve freshness and visual appeal.