Hearty bell peppers filled with quinoa, beans, veggies, and spices, then baked for a satisfying, colorful meal.
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Hearty bell peppers filled with quinoa, beans, veggies, and spices, then baked for a satisfying, colorful meal.
Tender steak cubes tossed in rich garlic herb butter, ideal for a quick dinner or crowd-pleasing appetizer.
Juicy chicken thighs, cherries, veggies, and rice cook together for a comforting one-pot dinner in under an hour.
A hearty blend of short ribs, chorizo, beans, and fire roasted tomatoes with a spicy, savory finish.
Cinnamon-swirled waffles topped with smooth cream cheese drizzle for an indulgent morning treat.
Roasted pumpkin, springy noodles, fresh veggies, and rich ginger broth create a warming Japanese-inspired meal.
Roasted acorn squash glazed with maple syrup and topped with a buttery pistachio crumble. Sweet, nutty, and satisfying.
Soft cookies with swirls of cinnamon sugar, tender apples, and a sweet vanilla glaze—perfectly cozy and satisfying.
Tender chicken with sweet potatoes and rice glazed in teriyaki sauce, cooked together for an easy, vibrant meal.