Pin Decadent, chewy dessert bars layered with chocolate, butterscotch, coconut, and nuts, finished with a luscious sea salt caramel drizzle for the ultimate sweet-and-salty treat.
I first served these bars to friends and family and they were immediately a hit, disappearing within minutes at every gathering.
Ingredients
- Base: 1 1/2 cups (150 g) graham cracker crumbs, 1/2 cup (115 g) unsalted butter melted
- Layers: 1 cup (170 g) semi-sweet chocolate chips, 1 cup (170 g) butterscotch chips, 1 cup (90 g) sweetened shredded coconut, 1 cup (120 g) chopped pecans or walnuts, 1 (14 oz/400 ml) can sweetened condensed milk
- Caramel Drizzle: 1/2 cup (120 ml) store-bought caramel sauce or homemade caramel sauce, 1/2 teaspoon flaky sea salt
Instructions
- Preheat Oven:
- Preheat oven to 350°F (175°C). Line a 9x13-inch (23x33 cm) baking pan with parchment paper leaving an overhang for easy removal.
- Prepare Crust:
- In a medium bowl combine graham cracker crumbs and melted butter. Press mixture firmly into the bottom of the prepared pan to form an even crust.
- Add Layers:
- Sprinkle chocolate chips evenly over the crust followed by butterscotch chips coconut and chopped nuts.
- Add Condensed Milk:
- Slowly pour the sweetened condensed milk evenly over the entire surface making sure to cover all layers.
- Bake:
- Bake for 25–30 minutes or until the edges are golden brown and the center is set. Remove from oven and allow to cool completely in the pan.
- Add Caramel Drizzle:
- Once cooled drizzle caramel sauce over the bars and sprinkle with flaky sea salt.
- Serve:
- Lift the bars from the pan using the parchment paper. Cut into 16 squares and serve.
Pin My family always looks forward to this recipe during holidays and it has become a treasured tradition to make them together.
Notes
Substitute walnuts with almonds or cashews if desired Pair with a cup of coffee or a glass of dessert wine
Required Tools
9x13-inch (23x33 cm) baking pan Mixing bowls Measuring cups and spoons Parchment paper Spatula
Allergen Information
Contains dairy gluten (unless using gluten-free graham crackers) tree nuts coconut and soy (in chocolate/butterscotch chips) Always check labels for potential hidden allergens
Pin This recipe is perfect for making ahead and sharing Enjoy the perfect balance of flavors with each bite
Recipe Q&A
- → Can I substitute the nuts in the layers?
Yes, walnuts can be replaced with almonds or cashews based on your preference or dietary needs.
- → Is it necessary to toast the coconut and nuts?
Toasting enhances their flavor and crunch but is optional depending on taste and time constraints.
- → How long can the bars be stored?
Store bars in an airtight container at room temperature for up to 4 days to maintain freshness.
- → What size pan is ideal for baking these bars?
A 9x13-inch (23x33 cm) pan ensures even baking and the right thickness for each bar.
- → Can I make homemade caramel sauce for the drizzle?
Absolutely, homemade caramel sauce works wonderfully and allows control over sweetness and texture.
