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Baked Oats Banana Honey

Featured in: Comfort Food Favorites

This comforting breakfast features rolled oats mixed with mashed ripe bananas, milk, eggs, and a touch of honey, gently baked in individual ramekins until golden and set. Enhanced with cinnamon and a hint of vanilla, the dish offers a naturally sweet flavor balanced by nutty crunch if walnuts or pecans are added. Ideal for an easy, wholesome start to the day, it can be adapted to vegan preferences and paired with fresh fruit or yogurt for extra richness.

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Updated on Tue, 18 Nov 2025 09:28:00 GMT
Fluffy, golden-brown Baked Oats Ramekins with banana slices and a honey drizzle for a comforting breakfast. Pin
Fluffy, golden-brown Baked Oats Ramekins with banana slices and a honey drizzle for a comforting breakfast. | quickcrav.com

A warm, nourishing breakfast treat featuring creamy baked oats, sweet banana, and a drizzle of honey, baked to perfection in individual ramekins.

I first made these baked oats for my family on a chilly weekend. Everyone loved digging into their own ramekin, especially with warm banana and honey on top.

Ingredients

  • Rolled oats: 1 1/2 cups
  • Baking powder: 1/2 tsp
  • Ground cinnamon: 1/4 tsp
  • Salt: Pinch
  • Bananas, mashed: 2 ripe
  • Milk (dairy or plant-based): 1 cup
  • Melted unsalted butter (or coconut oil): 2 tbsp
  • Large eggs: 2
  • Honey: 3 tbsp
  • Vanilla extract: 1 tsp
  • Banana, sliced: 1 (optional topping)
  • Honey for drizzling: 1–2 tbsp (optional topping)
  • Chopped walnuts or pecans: 1/4 cup (optional topping)

Instructions

Preheat & Prepare:
Preheat oven to 350°F (175°C). Lightly grease four 8-oz ramekins.
Mix Dry Ingredients:
In a large bowl, combine oats, baking powder, cinnamon, and salt.
Mix Wet Ingredients:
In another bowl, whisk together mashed bananas, milk, melted butter, eggs, honey, and vanilla extract until smooth.
Combine:
Pour wet ingredients into dry ingredients and mix until just combined.
Fill Ramekins:
Divide oat mixture among ramekins. Top with banana slices and nuts if desired.
Bake:
Bake 22–25 minutes until golden and set.
Serve:
Let cool slightly. Drizzle with extra honey if desired.
These Baked Oats Ramekins glisten with honey, showing a warm, bubbly texture, perfect for a cozy morning. Pin
These Baked Oats Ramekins glisten with honey, showing a warm, bubbly texture, perfect for a cozy morning. | quickcrav.com
These Baked Oats Ramekins glisten with honey, showing a warm, bubbly texture, perfect for a cozy morning. Pin
These Baked Oats Ramekins glisten with honey, showing a warm, bubbly texture, perfect for a cozy morning. | quickcrav.com

My kids especially like to add nuts on theirs, and it becomes a warm breakfast everyone looks forward to together.

Required Tools

Mixing bowls, whisk, measuring cups and spoons, 4 ramekins (8 oz each), oven

Allergen Information

Contains eggs and dairy. May contain nuts. Use plant-based substitutes and omit nuts for allergies. Always check ingredient labels.

Nutritional Information

Per serving: Calories 285, Total Fat 8 g, Carbohydrates 47 g, Protein 7 g.

Imagine the aroma: creamy Baked Oats Ramekins, topped with banana and nuts, presented for a delightful serving. Pin
Imagine the aroma: creamy Baked Oats Ramekins, topped with banana and nuts, presented for a delightful serving. | quickcrav.com
Imagine the aroma: creamy Baked Oats Ramekins, topped with banana and nuts, presented for a delightful serving. Pin
Imagine the aroma: creamy Baked Oats Ramekins, topped with banana and nuts, presented for a delightful serving. | quickcrav.com

This baked oat breakfast is nourishing and comforting & perfect with a little honey drizzle on top.

Recipe Q&A

→ Can I use a plant-based milk alternative?

Yes, plant-based milks like almond, oat, or soy milk work well and maintain creaminess.

→ How do I make this dish vegan-friendly?

Replace eggs with a flax egg and use plant-based milk and butter substitutes for a vegan variation.

→ What nuts are recommended as toppings?

Chopped walnuts or pecans add a pleasant crunch and complement the banana's sweetness.

→ Can I prepare the mixture ahead of time?

You can mix ingredients the night before and bake fresh in the morning for convenience.

→ What is the best way to tell when it’s done baking?

The tops should be lightly golden and the oats set without being overly dry.

Baked Oats Banana Honey

Creamy baked oats combined with banana and honey, baked in ramekins for a cozy breakfast experience.

Crock-Pot 7 Quart Oval Manual Slow Cooker

Crock-Pot 7 Quart Oval Manual Slow Cooker, Stainless Steel (SCV700-S-BR)

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Rubbermaid Brilliance Food Storage Containers

Rubbermaid Brilliance Food Storage Containers BPA Free Airtight Lids Set of 5 (3.2 Cup)

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Preparation time
10 min
Cooking time
25 min
Total time
35 min


Difficulty Easy

Origin American

Yield 4 Servings

Dietary specifications Vegetarian

Ingredients

Dry Ingredients

01 1 1/2 cups rolled oats
02 1/2 teaspoon baking powder
03 1/4 teaspoon ground cinnamon
04 Pinch of salt

Wet Ingredients

01 2 ripe bananas, mashed
02 1 cup milk (dairy or plant-based)
03 2 tablespoons melted unsalted butter or coconut oil
04 2 large eggs
05 3 tablespoons honey
06 1 teaspoon vanilla extract

Optional Toppings

01 1 banana, sliced
02 1 to 2 tablespoons honey for drizzling
03 1/4 cup chopped walnuts or pecans

Instructions

Step 01

Preheat and Prepare Ramekins: Preheat the oven to 350°F and lightly grease four 8-ounce ramekins.

Step 02

Combine Dry Ingredients: In a large bowl, mix rolled oats, baking powder, ground cinnamon, and salt until well blended.

Step 03

Mix Wet Ingredients: In a separate bowl, whisk mashed bananas, milk, melted butter, eggs, honey, and vanilla extract until smooth.

Step 04

Combine Wet and Dry: Pour the wet mixture into the dry ingredients and stir gently until just combined.

Step 05

Portion and Add Toppings: Distribute the oat batter evenly into the prepared ramekins. If desired, garnish with banana slices and nuts.

Step 06

Bake: Bake for 22 to 25 minutes until the tops are golden and the oats are set.

Step 07

Cool and Serve: Allow to cool slightly, then drizzle with additional honey before serving, if preferred.

Required equipment

  • Mixing bowls
  • Whisk
  • Measuring cups and spoons
  • 4 ramekins (8 ounces each)
  • Oven

Allergen information

Review each ingredient to identify potential allergens and seek advice from a healthcare professional if uncertain.
  • Contains eggs and dairy (milk, butter).
  • Contains tree nuts if walnuts or pecans are included.
  • For allergy considerations, use plant-based substitutes and omit nuts as needed.

Nutritional values (per serving)

These details are offered as a general guide only and shouldn't replace professional medical guidance.
  • Calories: 285
  • Fat: 8 g
  • Carbs: 47 g
  • Protein: 7 g