Pin A vibrant, Mediterranean-inspired finger food platter featuring briny black olives and tangy sun-dried tomatoes, perfect for New Years Eve gatherings.
Ingredients
- Olives & Tomatoes: 1 ½ cups (225 g) pitted black olives (Kalamata or Niçoise)
- Olives & Tomatoes: ¾ cup (100 g) sun dried tomatoes in olive oil, drained and halved
- Cheese & Accompaniments: 150 g (5 oz) feta cheese, cubed
- Cheese & Accompaniments: ½ cup (70 g) marinated artichoke hearts, quartered
- Cheese & Accompaniments: ½ cup (80 g) roasted red peppers, sliced
- Garnishes & Extras: 2 tbsp extra virgin olive oil
- Garnishes & Extras: 1 tbsp fresh oregano or basil leaves, torn
- Garnishes & Extras: 1 tsp lemon zest
- Garnishes & Extras: Freshly ground black pepper, to taste
- Garnishes & Extras: 1 baguette or gluten free crackers, sliced (for serving)
Instructions
- Step 1:
- Arrange the black olives and sun dried tomatoes on a large serving platter.
- Step 2:
- Add the cubed feta cheese, marinated artichoke hearts, and roasted red pepper slices, grouping each ingredient for visual appeal.
- Step 3:
- Drizzle the extra virgin olive oil evenly over the platter.
- Step 4:
- Sprinkle with fresh oregano (or basil) and lemon zest.
- Step 5:
- Season lightly with freshly ground black pepper.
- Step 6:
- Serve with sliced baguette or gluten free crackers on the side.
Pin 
Pin Recipe Q&A
- → What type of olives work best for this dish?
Kalamata or Niçoise olives provide rich, briny flavors that complement the other ingredients perfectly.
- → Can I substitute the feta cheese?
Yes, plant-based cheeses can be used for a vegan option or you can omit it entirely.
- → How should the sun-dried tomatoes be prepared?
Use sun-dried tomatoes packed in olive oil, drain well, and halve for even distribution on the platter.
- → What herbs enhance the flavor of this platter?
Fresh oregano or basil leaves add an aromatic, herbal note that brightens the dish.
- → What are suitable accompaniments to serve alongside?
Sliced baguette or gluten-free crackers make great vehicles for enjoying the layered flavors of the platter.