Vibrant combination of olives, sun-dried tomatoes, feta, and fresh herbs served with bread or crackers.
# Ingredients:
→ Olives & Tomatoes
01 - 1 ½ cups pitted black olives (Kalamata or Niçoise)
02 - ¾ cup sun-dried tomatoes in olive oil, drained and halved
→ Cheese & Accompaniments
03 - 5 oz feta cheese, cubed
04 - ½ cup marinated artichoke hearts, quartered
05 - ½ cup roasted red peppers, sliced
→ Garnishes & Extras
06 - 2 tbsp extra-virgin olive oil
07 - 1 tbsp fresh oregano or basil leaves, torn
08 - 1 tsp lemon zest
09 - Freshly ground black pepper, to taste
10 - 1 baguette or gluten-free crackers, sliced (for serving)
# Instructions:
01 - Place the black olives and sun-dried tomatoes evenly on a large serving platter.
02 - Distribute the cubed feta, marinated artichoke hearts, and roasted red pepper slices in groups for visual appeal.
03 - Pour the extra-virgin olive oil evenly across the platter.
04 - Sprinkle fresh oregano or basil leaves and lemon zest over the ingredients.
05 - Lightly season with freshly ground black pepper to taste.
06 - Accompany with sliced baguette or gluten-free crackers as desired.
