Pin Juicy, spicy steak bites coated in Cajun seasoning and quickly seared to perfection, served with crispy golden fries for an irresistible, crowd-pleasing meal.
This recipe delivers bold flavors that excite the taste buds every time I make it for friends and family.
Ingredients
- Steak Bites: 1.5 lbs (680 g) sirloin steak cut into 1-inch cubes, 2 tbsp olive oil, 2 tbsp Cajun seasoning (store-bought or homemade), 1 tsp smoked paprika, 1/2 tsp garlic powder, 1/2 tsp onion powder, 1/2 tsp dried thyme, 1/2 tsp dried oregano, 1/2 tsp black pepper, 1/2 tsp salt, 2 tbsp unsalted butter, 2 tbsp chopped fresh parsley (for garnish)
- Fries: 2 lbs (900 g) russet potatoes peeled and cut into fries, 2 tbsp vegetable oil, 1 tsp salt, 1/2 tsp paprika, 1/4 tsp black pepper
Instructions
- Preheat Oven:
- Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
- Prepare Fries:
- Toss potato fries with vegetable oil, salt, paprika, and black pepper. Spread evenly on the baking sheet. Bake for 25 30 minutes turning halfway until golden and crisp.
- Dry Steak:
- While fries bake, pat steak cubes dry with paper towels.
- Season Steak:
- In a large bowl combine Cajun seasoning, smoked paprika, garlic powder, onion powder, thyme, oregano, black pepper, and salt. Add steak cubes and toss to coat evenly.
- Heat Skillet:
- Heat olive oil in a large cast-iron skillet over medium-high heat.
- Sear Steak Bites:
- Add steak bites in a single layer work in batches if needed. Sear for 1 2 minutes per side until well browned and cooked to your preferred doneness.
- Add Butter:
- Add butter to the skillet and toss steak bites until coated and glossy.
- Garnish:
- Remove from heat and sprinkle with chopped parsley.
- Serve:
- Serve hot steak bites with crispy fries.
Pin This dish always brings everyone to the table together creating unforgettable family moments filled with laughter and great food.
Notes
Serve with dipping sauces like ranch or spicy aioli and pair with a light beer or chilled rosé wine.
Required Tools
Large baking sheet, parchment paper, large cast-iron skillet, mixing bowls, tongs, chefs knife and cutting board.
Allergen Information
Contains dairy (butter). Check Cajun seasoning for gluten if sensitive use gluten-free brands if needed. Always verify ingredient labels for hidden allergens.
Pin Enjoy these flavorful blackened Cajun steak bites with fries for a quick satisfying meal any night of the week.
Recipe Q&A
- → What cut of meat is best for steak bites?
Sirloin steak is ideal for steak bites due to its tenderness and beefy flavor, cooking quickly while staying juicy.
- → How can I make fries extra crispy?
Coating fries lightly with oil and baking at a high temperature ensures a golden, crispy texture. Flipping halfway helps even crispiness.
- → Can I adjust the spice level of the seasoning?
Yes, adding cayenne pepper to the seasoning mix boosts heat, while reducing smoked paprika lowers smokiness for milder flavors.
- → What’s the purpose of adding butter after searing?
Butter adds richness and a glossy finish, enhancing the depth of flavor and giving the steak bites a smooth coating.
- → Are there suggested side pairings for this dish?
This meal pairs wonderfully with light beers or chilled rosé, and dipping sauces like ranch or spicy aioli complement the bold seasoning.
