Buffalo sauce and ranch layered over flaky biscuit bars with cheddar, pretzels, and green onion, savory and vibrant.
# Ingredients:
→ Biscuit Base
01 - 2 cups all-purpose flour
02 - 1 tablespoon baking powder
03 - 1/2 teaspoon baking soda
04 - 1 teaspoon granulated sugar
05 - 1 teaspoon kosher salt
06 - 1/2 cup unsalted butter, cold and cut into cubes
07 - 3/4 cup buttermilk, cold
08 - 1 large egg
→ Buffalo Ranch Layer
09 - 1/3 cup cream cheese, softened
10 - 1/4 cup ranch dressing
11 - 1/4 cup buffalo wing sauce
12 - 1 cup shredded sharp cheddar cheese
13 - 1/4 cup sliced green onions
→ Pretzel Topping
14 - 1 cup mini pretzels, roughly crushed
15 - 2 tablespoons unsalted butter, melted
16 - 1/2 teaspoon garlic powder
# Instructions:
01 - Preheat oven to 400°F and line a 9x13-inch baking pan with parchment paper.
02 - In a large mixing bowl, whisk flour, baking powder, baking soda, sugar, and salt until combined.
03 - Cut cold butter into the dry mixture using a pastry cutter or forks until a coarse crumb texture forms.
04 - Whisk buttermilk and egg together in a separate bowl. Add to dry mixture and stir gently until just combined.
05 - Press biscuit dough evenly into the base of the prepared pan.
06 - Beat cream cheese, ranch dressing, and buffalo sauce in a bowl until smooth. Spread evenly over biscuit dough.
07 - Evenly sprinkle shredded cheddar cheese and sliced green onions over the buffalo ranch layer.
08 - Combine crushed pretzels, melted butter, and garlic powder in a small bowl. Scatter evenly on top.
09 - Bake for 22 to 25 minutes, until edges are golden and center is set.
10 - Allow to cool in the pan for at least 10 minutes before cutting into bars. Serve warm or at room temperature.
