Pin Buttery, flaky biscuit bars layered with tangy buffalo sauce, creamy ranch, and a crunchy pretzel topping are perfect for game day or whenever you need a savory snack that everyone will love.
I first made these Buffalo Ranch Flaky Pretzel Biscuit Bars for a weekend get-together and they disappeared in minutes. The warm, tangy buffalo layer and buttery pretzel crunch made these a standout snack that guests still request.
Ingredients
- Biscuit Base: 2 cups (250 g) all-purpose flour, 1 tablespoon baking powder, 1/2 teaspoon baking soda, 1 teaspoon sugar, 1 teaspoon kosher salt, 1/2 cup (115 g) unsalted butter (cold and cubed), 3/4 cup (180 ml) buttermilk (cold), 1 large egg
- Buffalo Ranch Layer: 1/3 cup (75 g) cream cheese (softened), 1/4 cup (60 ml) ranch dressing, 1/4 cup (60 ml) buffalo wing sauce, 1 cup (115 g) shredded sharp cheddar cheese, 1/4 cup (25 g) sliced green onions
- Pretzel Topping: 1 cup (50 g) mini pretzels (roughly crushed), 2 tablespoons (30 g) unsalted butter (melted), 1/2 teaspoon garlic powder
Instructions
- Preheat and Prepare Pan:
- Preheat the oven to 400°F (200°C). Line a 9x13-inch (23x33 cm) baking pan with parchment paper.
- Mix Dry Ingredients:
- In a large bowl, whisk together flour, baking powder, baking soda, sugar, and salt.
- Cut in Butter:
- Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
- Add Wet Ingredients:
- In a small bowl, whisk together buttermilk and egg. Add to the flour mixture and stir until just combined (do not overmix).
- Shape Biscuit Base:
- Press the dough evenly into the prepared baking pan.
- Mix Buffalo Ranch Layer:
- In another bowl, beat together cream cheese, ranch dressing, and buffalo sauce until smooth. Spread evenly over the biscuit base.
- Add Cheese and Onions:
- Sprinkle shredded cheddar and green onions over the buffalo ranch layer.
- Prepare Pretzel Topping:
- In a small bowl, mix crushed pretzels with melted butter and garlic powder. Scatter evenly over the top.
- Bake:
- Bake for 22–25 minutes, or until the edges are golden and the center is set.
- Cool and Serve:
- Cool in the pan for at least 10 minutes before cutting into bars. Serve warm or at room temperature.
Pin Sharing these bars with family turns any evening into a fun treat. Watching everyone go back for seconds always brings a smile.
Required Tools
Mixing bowls, whisk, pastry cutter, spatula, parchment paper, and a 9x13-inch baking pan are needed for best results.
Allergen Information
Contains wheat (gluten), milk, and eggs; commercial ranch and pretzels may include soy or nuts so review packaging if allergies are a concern.
Nutritional Information
Each bar yields approximately 245 calories, 13 g fat, 25 g carbohydrates, and 6 g protein.
Pin Enjoy these Buffalo Ranch Flaky Pretzel Biscuit Bars fresh from the oven or at room temperature for snacking any time. A quick and crowd-pleasing appetizer sure to impress!
Recipe Q&A
- → What makes the bars flaky and rich?
Cold cubed butter and buttermilk create light, flaky layers in the biscuit dough, adding richness and texture.
- → Can I use different cheeses?
Sharp cheddar provides great flavor, but pepper jack or mozzarella can be substituted for a twist or extra spice.
- → How spicy are these bars?
The buffalo sauce adds mild heat, but spice levels can be increased by adding cayenne or using hotter wing sauce.
- → Is there a way to make these ahead?
You can assemble the bars and refrigerate before baking. When ready, bake as usual for fresh results.
- → Can the bars be served cold?
They taste best warm, but can also be served at room temperature or chilled for easy snacking.
- → What tools are required?
A baking pan, mixing bowls, whisk, pastry cutter or forks, spatula, and parchment paper are needed.
