Pin A delightful, shareable dessert twist on the trendy butter board featuring whipped flavoured cream cheese fresh berries and sweet toppings. It is perfect for gatherings and easy to assemble for any occasion.
I created this sweet butter board for a family brunch and it quickly became everyone's favorite. Children and adults alike loved the vibrant colors and the mix of creamy cheese with fresh berries.
Ingredients
- Flavoured Cream Cheese: 250 g (8 oz) cream cheese softened 2 tbsp honey or maple syrup 1 tsp pure vanilla extract zest of 1 small lemon (optional)
- Toppings: 150 g (1 cup) mixed fresh berries (strawberries blueberries raspberries blackberries) 2 tbsp chopped toasted pistachios or almonds 1 tbsp dried edible rose petals (optional) 2 tbsp mini chocolate chips or shavings 2 tbsp granola (optional) 1 tbsp fresh mint leaves torn
- To Serve: 1 French baguette or loaf of brioche sliced and lightly toasted extra honey or maple syrup for drizzling
Instructions
- Whip Cream Cheese:
- In a medium bowl beat the softened cream cheese honey or maple syrup vanilla extract and lemon zest (if using) until smooth and fluffy.
- Spread Cheese Layer:
- Using a spatula spread the flavoured cream cheese evenly onto a clean large serving board or platter swirling for texture.
- Add Berries:
- Arrange mixed berries attractively over the cream cheese layer.
- Sprinkle Toppings:
- Sprinkle with chopped nuts chocolate chips granola (if using) and dried rose petals.
- Drizzle Sweetener:
- Drizzle lightly with extra honey or maple syrup.
- Garnish:
- Garnish with torn mint leaves.
- Serve:
- Serve immediately with toasted bread slices or brioche for dipping and spreading.
Pin We enjoy making this butter board together as a weekend treat and sharing it around the table. The kids love helping arrange berries and sprinkle the toppings.
Required Tools
Large serving board or platter mixing bowl hand mixer or whisk spatula bread knife
Nutritional Information
Calories: 180 Total Fat: 10 g Carbohydrates: 18 g Protein: 4 g (per serving without bread)
Notes
For extra flavour try adding a touch of orange zest or a pinch of cinnamon to the cream cheese. Swap berries for sliced stone fruit or figs in season. For a vegan option use plant-based cream cheese and maple syrup. Pairs well with a sparkling Moscato or rosé.
Pin Share this butter board as a joyful dessert centerpiece. Enjoy the creative flavors and let everyone customize their own bites.
Recipe Q&A
- → Can I use a different bread for serving?
Yes, swap baguette for brioche, crackers, or gluten-free options to suit your preference.
- → How do I make the cream cheese mixture fluffier?
Beat the cream cheese thoroughly until smooth, then add honey and vanilla for a softer texture.
- → Can I use other fruits besides berries?
Absolutely—try sliced stone fruit, figs, or whatever is in season for unique flavor combinations.
- → What nuts are best for topping?
Toasted pistachios and almonds add crunch, but walnuts or pecans also work well for variety.
- → Is this suitable for vegetarian diets?
Yes, all ingredients fit vegetarian guidelines. For vegan, use plant-based cream cheese and maple syrup.
- → What beverage pairs well?
Sparkling Moscato, rosé, or chilled herbal tea complements the sweet and creamy flavors beautifully.
