Pin A delightful, shareable dessert twist on the trendy butter board featuring whipped flavoured cream cheese fresh berries and sweet toppings. It is perfect for gatherings and easy to assemble for any occasion.
I created this sweet butter board for a family brunch and it quickly became everyone's favorite. Children and adults alike loved the vibrant colors and the mix of creamy cheese with fresh berries.
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Ingredients
- Flavoured Cream Cheese: 250 g (8 oz) cream cheese softened 2 tbsp honey or maple syrup 1 tsp pure vanilla extract zest of 1 small lemon (optional)
- Toppings: 150 g (1 cup) mixed fresh berries (strawberries blueberries raspberries blackberries) 2 tbsp chopped toasted pistachios or almonds 1 tbsp dried edible rose petals (optional) 2 tbsp mini chocolate chips or shavings 2 tbsp granola (optional) 1 tbsp fresh mint leaves torn
- To Serve: 1 French baguette or loaf of brioche sliced and lightly toasted extra honey or maple syrup for drizzling
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Instructions
- Whip Cream Cheese:
- In a medium bowl beat the softened cream cheese honey or maple syrup vanilla extract and lemon zest (if using) until smooth and fluffy.
- Spread Cheese Layer:
- Using a spatula spread the flavoured cream cheese evenly onto a clean large serving board or platter swirling for texture.
- Add Berries:
- Arrange mixed berries attractively over the cream cheese layer.
- Sprinkle Toppings:
- Sprinkle with chopped nuts chocolate chips granola (if using) and dried rose petals.
- Drizzle Sweetener:
- Drizzle lightly with extra honey or maple syrup.
- Garnish:
- Garnish with torn mint leaves.
- Serve:
- Serve immediately with toasted bread slices or brioche for dipping and spreading.
Pin We enjoy making this butter board together as a weekend treat and sharing it around the table. The kids love helping arrange berries and sprinkle the toppings.
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Required Tools
Large serving board or platter mixing bowl hand mixer or whisk spatula bread knife
Nutritional Information
Calories: 180 Total Fat: 10 g Carbohydrates: 18 g Protein: 4 g (per serving without bread)
Notes
For extra flavour try adding a touch of orange zest or a pinch of cinnamon to the cream cheese. Swap berries for sliced stone fruit or figs in season. For a vegan option use plant-based cream cheese and maple syrup. Pairs well with a sparkling Moscato or rosé.
Pin 
Share this butter board as a joyful dessert centerpiece. Enjoy the creative flavors and let everyone customize their own bites.
Recipe Q&A
- → Can I use a different bread for serving?
Yes, swap baguette for brioche, crackers, or gluten-free options to suit your preference.
- → How do I make the cream cheese mixture fluffier?
Beat the cream cheese thoroughly until smooth, then add honey and vanilla for a softer texture.
- → Can I use other fruits besides berries?
Absolutely—try sliced stone fruit, figs, or whatever is in season for unique flavor combinations.
- → What nuts are best for topping?
Toasted pistachios and almonds add crunch, but walnuts or pecans also work well for variety.
- → Is this suitable for vegetarian diets?
Yes, all ingredients fit vegetarian guidelines. For vegan, use plant-based cream cheese and maple syrup.
- → What beverage pairs well?
Sparkling Moscato, rosé, or chilled herbal tea complements the sweet and creamy flavors beautifully.
