# Ingredients:
→ Seafood
01 - 1 lb large shrimp, peeled and deveined
→ Vegetables
02 - 4 small ears sweet corn, halved
03 - 1 lb baby potatoes, halved
04 - 1 red bell pepper, sliced
05 - 2 tbsp fresh parsley, chopped
→ Spices & Seasonings
06 - 2 tbsp Cajun seasoning
07 - 1 tsp smoked paprika
08 - 0.5 tsp garlic powder
09 - 0.5 tsp onion powder
10 - 0.5 tsp salt
11 - 0.25 tsp black pepper
→ Dairy & Fats
12 - 3 tbsp unsalted butter, melted
13 - 2 tbsp olive oil
→ Optional
14 - Lemon wedges for serving
# Instructions:
01 - Set oven to 425°F and prepare a large baking sheet with parchment paper or foil.
02 - In a large bowl, toss potatoes and corn with 1 tablespoon olive oil, half the Cajun seasoning, salt, and black pepper. Spread evenly on the baking sheet.
03 - Bake the potatoes and corn for 15 minutes until starting to soften.
04 - In the same bowl, combine shrimp and sliced bell pepper with the remaining olive oil, Cajun seasoning, smoked paprika, garlic powder, and onion powder.
05 - Add shrimp and bell pepper mixture to the baking sheet with potatoes and corn. Drizzle the melted butter over all ingredients.
06 - Return the baking sheet to the oven and roast for 10 more minutes until shrimp turn pink and potatoes become tender.
07 - Sprinkle chopped parsley atop the platter and serve with lemon wedges.
