Pin Experience the bold flavors of the South with this vibrant Cajun Shrimp & Sweet Corn Platter. Featuring spicy Cajun-seasoned shrimp paired with sweet corn on the cob and tender roasted potatoes, this dish brings a festive touch to any summer gathering or casual meal. The combination of smoky spices, fresh vegetables, and buttery richness makes it both satisfying and easy to prepare.
Pin This platter combines simple ingredients into a symphony of flavors and textures. Roasting the potatoes and corn brings out their natural sweetness, while the Cajun seasoning adds a fiery kick to the succulent shrimp. A sprinkle of fresh parsley and a squeeze of lemon enhance the dish's brightness, making it irresistible.
Ingredients
- 1 lb (450 g) large shrimp, peeled and deveined
- 4 small ears sweet corn, halved
- 1 lb (450 g) baby potatoes, halved
- 1 red bell pepper, sliced
- 2 tbsp fresh parsley, chopped (for garnish)
- 2 tbsp Cajun seasoning
- 1 tsp smoked paprika
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 3 tbsp unsalted butter, melted
- 2 tbsp olive oil
- Lemon wedges, for serving (optional)
Instructions
- 1. Preheat oven to 425°F (220°C). Line a large baking sheet with parchment paper or foil.
- 2. In a large bowl, toss the potatoes and corn with 1 tbsp olive oil, 1/2 tbsp Cajun seasoning, 1/2 tsp salt, and black pepper. Arrange on the baking sheet.
- 3. Roast potatoes and corn for 15 minutes.
- 4. Meanwhile, in the same bowl, combine shrimp, bell pepper, remaining olive oil, Cajun seasoning, paprika, garlic powder, and onion powder.
- 5. After 15 minutes, add the shrimp and bell pepper to the baking sheet. Drizzle melted butter over everything.
- 6. Roast for another 10 minutes, or until shrimp are pink and potatoes are fork-tender.
- 7. Garnish with chopped parsley and serve with lemon wedges.
Zusatztipps für die Zubereitung
Ensure the shrimp are large and fresh for the best texture and flavor. Tossing the vegetables and shrimp in the bowl simplifies prep and enhances seasoning coverage. Use parchment paper or foil for easy cleanup. For perfectly cooked potatoes, halve them evenly to roast uniformly.
Varianten und Anpassungen
For extra heat, add a pinch of cayenne pepper to the seasoning mix. Substitute baby potatoes with Yukon Gold or red potatoes cut into 1-inch pieces. For a heartier platter, include sliced smoked sausage with the shrimp and vegetables.
Serviervorschläge
Serve this flavorful platter with crusty bread to soak up the buttery juices or pair it with steamed rice for a satisfying meal. Garnish generously with fresh parsley and offer lemon wedges for a zesty finish.
Pin This Cajun Shrimp & Sweet Corn Platter is a celebration of bold flavors and ease of preparation. It invites you to gather around the table and enjoy a dish that’s both comforting and exciting, bringing a taste of American Cajun-inspired cuisine to your home kitchen.
Recipe Q&A
- → What is the best way to season the shrimp?
Use a blend of Cajun seasoning, smoked paprika, garlic powder, and onion powder to coat the shrimp thoroughly before roasting for a balanced spicy flavor.
- → Can I use other types of potatoes?
Yes, Yukon Gold or red potatoes cut into 1-inch pieces work well as substitutes for baby potatoes, offering a similar texture and taste.
- → How do I ensure the shrimp stays tender?
Roast the shrimp for no more than 10 minutes until pink and firm to preserve tenderness and avoid overcooking.
- → Is there an option to add extra heat?
Adding a pinch of cayenne pepper to the seasoning mix will increase the heat level without overpowering the dish.
- → What can be served alongside this platter?
Crusty bread or steamed rice make excellent sides to complement the spicy shrimp and roasted vegetables.