Pin An elegant and inviting cheese platter featuring a curated selection of French cheeses, fresh fruits, nuts, and artisanal accompaniments perfect for sharing and celebrating the passion for cheese.
This cheese platter has been a staple at my gatherings, always impressing guests with its variety and delightful flavors.
Ingredients
- Cheeses: 150 g Brie de Meaux, 150 g Saint-Nectaire, 120 g Roquefort, 150 g Comté (aged 18 months), 120 g Chèvre (goat cheese log)
- Fruits: 1 bunch red grapes, 1 pear thinly sliced, 1 apple thinly sliced, 8 10 dried apricots, 8 10 dried figs
- Accompaniments: 50 g walnuts, 50 g almonds, 1 small jar fig jam, 1 small jar honey
- Breads & Crackers: 1 baguette sliced, 1 packet assorted crackers
Instructions
- Step 1:
- Remove cheeses from the refrigerator 30 45 minutes before serving to bring to room temperature and enhance flavors.
- Step 2:
- Arrange cheeses on a large platter or wooden board, spacing them evenly and cutting a few slices from each to invite tasting.
- Step 3:
- Fill gaps with grapes, pear and apple slices, dried apricots, and figs.
- Step 4:
- Scatter walnuts and almonds around the cheeses for crunch and visual appeal.
- Step 5:
- Place small bowls of fig jam and honey on the platter for pairing.
- Step 6:
- Serve with slices of baguette and assorted crackers on the side.
Pin This platter always brings family and friends together, sparking conversation and enjoyment over shared tastes.
Required Tools
Large serving platter or wooden board, Cheese knives, Small bowls for jams and honey, Bread knife
Allergen Information
Contains Milk/Dairy, Tree Nuts (walnuts, almonds), Gluten (baguette, crackers). If serving guests with allergies, ensure all accompaniments and breads are clearly labeled and consider gluten-free options.
Nutritional Information
Calories 330, Total Fat 22 g, Carbohydrates 22 g, Protein 13 g per serving (estimate)
Pin This cheese platter is a simple yet sophisticated choice that elevates any occasion.
Recipe Q&A
- → Which cheeses are included in this selection?
The platter features Brie de Meaux, Saint-Nectaire, Roquefort, Comté aged 18 months, and Chèvre goat cheese.
- → What fruits complement the cheeses?
Fresh red grapes, thin slices of pear and apple, alongside dried apricots and figs provide a balance of sweet and tart flavors.
- → How should the cheeses be prepared before serving?
Remove cheeses from the refrigerator 30–45 minutes prior to serving to reach room temperature, enhancing their flavors.
- → What accompaniments add texture and flavor?
Walnuts and almonds add crunch, while fig jam and honey offer a sweet contrast to the cheeses.
- → What is the recommended serving method?
Arrange cheeses spaced on a large platter, fill gaps with fruits and nuts, place fig jam and honey bowls, and serve with baguette slices and assorted crackers.
- → Are there suggested beverage pairings?
This selection pairs well with a light Beaujolais red wine or a crisp Sancerre white for a balanced experience.
- → Can seasonal variations be applied?
Yes, seasonal fruits or preferred cheese varieties can be substituted to customize the platter.
