A selection of French cheeses paired with fruits, nuts, and artisanal touches for a flavorful serving experience.
# Ingredients:
→ Cheeses
01 - 5.3 oz Brie de Meaux
02 - 5.3 oz Saint-Nectaire
03 - 4.2 oz Roquefort
04 - 5.3 oz Aged Comté (18 months)
05 - 4.2 oz Chèvre (goat cheese log)
→ Fruits
06 - 1 bunch red grapes
07 - 1 pear, thinly sliced
08 - 1 apple, thinly sliced
09 - 8–10 dried apricots
10 - 8–10 dried figs
→ Accompaniments
11 - 1.8 oz walnuts
12 - 1.8 oz almonds
13 - 1 small jar fig jam
14 - 1 small jar honey
→ Breads & Crackers
15 - 1 baguette, sliced
16 - 1 packet assorted crackers
# Instructions:
01 - Remove cheeses from the refrigerator 30 to 45 minutes before serving to allow them to reach room temperature, enhancing their flavors.
02 - Place cheeses evenly spaced on a large platter or wooden board, cutting a few slices from each to encourage tasting.
03 - Fill the gaps between cheeses with red grapes, pear and apple slices, dried apricots, and figs to add freshness and variety.
04 - Scatter walnuts and almonds around the cheeses to provide crunch and visual appeal.
05 - Place small bowls containing fig jam and honey on the platter for complementary pairings.
06 - Offer sliced baguette and assorted crackers on the side for guests to enjoy with the cheeses.
