Pin Cheeseburger Garlic Naan Pizzas are the ultimate comfort food mashup. These mini naan breads are topped with juicy seasoned beef, tangy pickles, and a melty cheese sauce, offering a playful twist on classic cheeseburgers that is perfect for sharing. With a hint of garlic in every bite, it is an easy weeknight meal that brings a fun, American Fusion flair to your table.
Pin This recipe uses simple ingredients like ground beef and sharp cheddar to create a gourmet experience without the hassle. The combination of a creamy homemade cheese sauce and the crisp texture of the naan makes these mini pizzas an instant favorite for kids and adults alike.
Ingredients
- Beef Topping: 250 g ground beef (80/20 blend), 1 small yellow onion (chopped), 1 clove garlic (minced), 1/2 tsp kosher salt, 1/4 tsp black pepper, 1/2 tsp smoked paprika, 1 tsp yellow mustard
- Naan Bases: 4 mini garlic naan breads (approx. 12 cm each)
- Cheese Sauce: 120 ml whole milk, 1 tbsp unsalted butter, 1 tbsp all-purpose flour, 80 g sharp cheddar cheese (grated), 40 g American cheese (chopped), 1/4 tsp garlic powder, salt and pepper to taste
- Topping & Garnish: 40 g dill pickles (sliced), 2 tbsp ketchup, 1 tbsp sesame seeds, 2 tbsp chopped scallions or chives
Instructions
- Step 1
- Preheat oven to 220°C (425°F). Place naan breads on a baking sheet lined with parchment paper.
- Step 2
- Heat a nonstick skillet over medium-high heat. Add ground beef and cook, breaking it up, for 2 minutes. Add onion and cook until beef is browned and onions are soft, about 4-5 minutes. Drain excess fat if needed.
- Step 3
- Add garlic, salt, pepper, smoked paprika, and mustard. Stir well and cook for 1 more minute. Remove from heat.
- Step 4
- For the cheese sauce, melt butter in a small saucepan over medium heat. Whisk in flour and cook for 1 minute. Gradually whisk in milk until smooth, then cook until slightly thickened (2-3 minutes). Add cheddar, American cheese, and garlic powder. Stir until melted and smooth. Season with salt and pepper to taste.
- Step 5
- Spread a thin layer of cheese sauce on each naan. Top with cooked beef mixture, more cheese sauce, and pickle slices.
- Step 6
- Bake in the oven for 8-10 minutes, until the naan edges are crisp and toppings are bubbling.
- Step 7
- Remove from oven. Drizzle with ketchup if desired, sprinkle with sesame seeds and scallions or chives.
- Step 8
- Slice and serve warm.
Zusatztipps für die Zubereitung
For extra flavor, brush the naan with melted garlic butter before assembling. Ensure you whisk the milk into the flour mixture gradually to maintain a perfectly smooth cheese sauce texture.
Varianten und Anpassungen
You can easily substitute the ground beef with ground turkey or plant-based meat for a lighter or vegetarian version. If you prefer a bit of heat, swap the pickles for sliced jalapeños for a spicy kick.
Serviervorschläge
These mini pizzas pair wonderfully with a crisp lager or a light red wine. Serve them as a main dish or cut them into smaller wedges to serve as a fun party appetizer.
Pin Enjoy these warm, crispy, and cheesy delights straight from the oven. They offer all the satisfaction of a burger with a unique twist that will keep everyone coming back for more.
Recipe Q&A
- → Can I make these ahead of time?
Prepare the beef topping and cheese sauce up to 24 hours in advance. Store separately in the refrigerator. Assemble and bake just before serving for the crispest naan texture.
- → What's the best cheese blend for the sauce?
The combination of sharp cheddar and American cheese creates optimal flavor and melt. Cheddar provides tangy depth while American cheese ensures smooth, creamy texture without separating.
- → Can I use regular naan instead of garlic naan?
Yes, regular naan works perfectly. For garlic flavor, brush plain naan with melted garlic butter before assembling, or simply increase the garlic powder in the cheese sauce to 1/2 teaspoon.
- → How do I prevent the naan from getting soggy?
Pre-bake the naan for 2-3 minutes before adding toppings to create a crisp base. Also, drain excess fat from the cooked beef and don't overload with sauce—a thin layer works best.
- → Can I freeze these for later?
Assemble the pizzas completely, then freeze individually on a baking sheet before transferring to freezer bags. Bake from frozen at 200°C (400°F) for 12-15 minutes, until heated through and cheese bubbles.
- → What can I substitute for the ground beef?
Ground turkey, chicken, or plant-based meat alternatives work well. Adjust cooking time slightly as leaner meats cook faster. The seasoning blend complements all these options beautifully.