Pin Fluffy, golden biscuit balls infused with sharp cheddar, spicy jalapeño, and a subtle hint of sweet tea—perfect for snacking or as a party appetizer.
I first made these cheesy jalapeño sweet tea biscuit balls for a summer potluck, and they disappeared within minutes. The combo of sharp cheese, spicy pepper, and sweet tea flavor is always a conversation starter at our gatherings.
Ingredients
- All-purpose flour: 2 cups
- Baking powder: 1 tbsp
- Baking soda: 1/2 tsp
- Salt: 1/2 tsp
- Granulated sugar: 2 tbsp
- Sharp cheddar cheese, shredded: 1 1/2 cups
- Jalapeños, seeded and finely diced: 2 medium
- Unsalted butter, cold and cubed: 1/2 cup
- Strongly brewed sweet tea, chilled: 1/2 cup
- Whole milk: 1/2 cup
- Apple cider vinegar: 1 tsp
- Melted butter (optional garnish): 2 tbsp
- Flaky sea salt, for sprinkling (optional garnish): as desired
Instructions
- Prepare for baking:
- Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
- Make buttermilk:
- In a small bowl, combine milk and apple cider vinegar. Let stand for 5 minutes.
- Combine dry ingredients:
- In a large bowl, whisk together flour, baking powder, baking soda, salt, and sugar.
- Add butter:
- Cut cold, cubed butter into the dry mixture until coarse crumbs form.
- Add cheese & jalapeño:
- Stir in shredded cheddar and diced jalapeños.
- Mix wet ingredients:
- Add sweet tea and buttermilk mixture. Gently fold until soft, slightly sticky dough forms. Do not overmix.
- Shape biscuit balls:
- Form 1 1/2-inch dough balls and arrange on baking sheet.
- Bake:
- Bake for 13 to 15 minutes until golden brown.
- Finish:
- Brush hot biscuit balls with melted butter and sprinkle with flaky sea salt if desired. Serve warm.
Pin My kids love helping mix the dough and shape the biscuit balls, making it a fun and memorable kitchen moment each time. These savory bites are often requested for family movie night snacks.
Notes
Delicious served with honey butter or ranch dip. Biscuits are best fresh, but leftovers reheat well at 350°F (175°C) for 5 minutes.
Required Tools
Mixing bowls, pastry cutter or fork, baking sheet, parchment paper, and a pastry brush are all you need.
Allergen Information
Contains wheat (gluten) and milk (dairy). Always check cheese brands for possible egg or nut cross-contact.
Pin Try these biscuit balls for your next gathering—the cheesy, spicy flavor always impresses. Fresh from the oven, they're utterly irresistible.
Recipe Q&A
- → What gives these biscuit balls a sweet flavor?
Strongly brewed sweet tea adds a subtle sweetness, balancing the spice and cheese.
- → Can I adjust the heat level?
Yes, leave some jalapeño seeds in for extra spice or use pepper jack cheese for more kick.
- → How do I get the biscuits fluffy?
Cold butter and homemade buttermilk help keep the texture light and fluffy.
- → Are these suitable for vegetarians?
Yes, they contain no meat. Just check your cheese brand for possible additives.
- → What's the best way to serve them?
Serve warm, brushed with butter, and sprinkle with flaky sea salt. Pair with honey butter or ranch dip.
- → Can these be made ahead?
They’re best fresh, but briefly reheating at 350°F makes leftovers delicious again.
