Pin A decadent collection of desserts inspired by the rich flavors and textures of premium chocolate bars, featuring Middle Eastern influences reminiscent of Dubais opulent dessert scene.
I first tasted a chocolate bar inspired treat in Dubai, and the blend of exotic spices with creamy chocolate instantly transported me. This recipe brings together my love for chocolate and the vibrant flavors of the Middle East in every bite.
Ingredients
- Chocolate Base: 200 g premium dark chocolate (70% cocoa), chopped, 100 g milk chocolate, chopped, 80 g unsalted butter, 80 ml heavy cream
- Crunch Layer: 80 g crushed pistachios, 60 g crushed digestive biscuits, 30 g toasted coconut flakes
- Spiced Date Caramel: 120 g Medjool dates, pitted, 60 ml water, 1/2 tsp ground cardamom, 1/4 tsp fine sea salt
- Garnish: Edible gold leaf (optional), 2 tbsp chopped dried rose petals, Extra chopped pistachios
Instructions
- Prepare the chocolate base:
- In a heatproof bowl, combine dark chocolate, milk chocolate, and butter. Melt gently over a saucepan of simmering water (double boiler), stirring until smooth. Remove from heat and stir in heavy cream. Set aside to cool slightly.
- Line the pan:
- Line a 20 cm (8-inch) square pan with parchment paper. Spread the chocolate mixture evenly in the pan.
- Add the crunch layer:
- Sprinkle the crushed pistachios, digestive biscuits, and toasted coconut flakes over the chocolate base. Gently press down with a spatula to embed the crunch layer.
- Make spiced date caramel:
- In a small saucepan, combine dates, water, cardamom, and salt. Cook over low heat, stirring, until dates are soft and water is mostly absorbed (about 5 minutes). Transfer to a blender or use an immersion blender to puree until smooth.
- Combine and chill:
- Dollop or swirl the date caramel over the crunchy chocolate base. Refrigerate for at least 2 hours, or until fully set.
- Serve:
- Remove from the pan and cut into bars or squares. Garnish with edible gold leaf, dried rose petals, and additional chopped pistachios before serving.
Pin This recipe is a favorite at family gatherings. My nieces love decorating the bars together, and there is always laughter as we add the gold leaf and rose petals before serving.
Required Tools
Heatproof bowl, saucepan with double boiler setup, 20 cm (8-inch) square pan, parchment paper, spatula, blender or immersion blender, knife
Allergen Information
Contains dairy, nuts (pistachios), and gluten (digestive biscuits). May contain traces of soy (in chocolate). Always check labels for hidden allergens.
Nutritional Information
Per serving: Calories 325, Total Fat 19 g, Carbohydrates 36 g, Protein 4 g
Pin Enjoy these chocolate bar treats as an elegant finish to any meal. Their flavors and luxurious look will wow your guests every time.
Recipe Q&A
- → Can I use other nuts instead of pistachios?
Yes, almonds or hazelnuts work well and add a different crunch and flavor profile to the dessert.
- → Is there a way to make this vegan?
Substitute plant-based butter, dairy-free chocolate, and non-dairy cream to create a vegan-friendly version.
- → How do I achieve smooth date caramel?
Blend cooked dates with cardamom until velvety. An immersion blender helps ensure a creamy, even texture.
- → Can digestive biscuits be replaced?
You can use graham crackers or any plain sweet biscuit for a similar crunchy effect.
- → What drinks pair well with these bars?
Strong Arabic coffee or mint tea highlight the fusion flavors and balance the richness beautifully.
- → Do these bars store well?
Keep refrigerated in an airtight container for up to five days to maintain freshness and texture.
