Pin A decadent collection of desserts inspired by the rich flavors and textures of premium chocolate bars, featuring Middle Eastern influences reminiscent of Dubais opulent dessert scene.
My first attempt at layering spiced date caramel over a rich chocolate base transformed our family gathering into an elegant dessert affair. The aroma of cardamom mingling with chocolate brought back fond memories of Dubai nights and celebratory feasts.
Ingredients
- Chocolate Base: 200 g premium dark chocolate (70% cocoa) chopped, 100 g milk chocolate chopped, 80 g unsalted butter, 80 ml heavy cream
- Crunch Layer: 80 g crushed pistachios, 60 g crushed digestive biscuits, 30 g toasted coconut flakes
- Spiced Date Caramel: 120 g Medjool dates pitted, 60 ml water, 1/2 tsp ground cardamom, 1/4 tsp fine sea salt
- Garnish: Edible gold leaf (optional), 2 tbsp chopped dried rose petals, extra chopped pistachios
Instructions
- Prepare the chocolate base:
- In a heatproof bowl combine dark chocolate milk chocolate and butter. Melt gently over a saucepan of simmering water (double boiler) stirring until smooth. Remove from heat and stir in heavy cream. Set aside to cool slightly.
- Prepare the pan:
- Line a 20 cm (8-inch) square pan with parchment paper. Spread the chocolate mixture evenly in the pan.
- Add the crunch layer:
- Sprinkle the crushed pistachios digestive biscuits and toasted coconut flakes over the chocolate base. Gently press down with a spatula to embed the crunch layer.
- Make spiced date caramel:
- In a small saucepan combine dates water cardamom and salt. Cook over low heat stirring until dates are soft and water is mostly absorbed (about 5 minutes). Transfer to a blender or use an immersion blender to puree until smooth.
- Swirl caramel and chill:
- Dollop or swirl the date caramel over the crunchy chocolate base. Refrigerate for at least 2 hours or until fully set.
- Cut and garnish:
- Remove from the pan and cut into bars or squares. Garnish with edible gold leaf dried rose petals and additional chopped pistachios before serving.
Pin Our family loved how each bite revealed both familiar and new flavors the pistachios reminding us of Eid celebrations and gold leaf adding a playful touch for our youngest.
Required Tools
Heatproof bowl saucepan double boiler 20 cm (8-inch) square pan parchment paper spatula blender or immersion blender knife
Allergen Information
Contains dairy nuts and gluten. May contain traces of soy. Always check ingredient labels for hidden allergens.
Nutritional Information
Each serving provides approximately 325 calories 19 g total fat 36 g carbohydrates and 4 g protein.
Pin These bars make dessert feel like a celebration bringing a taste of Dubai's sweetness to any table.
Recipe Q&A
- → How do I melt chocolate without burning it?
Use a double boiler or heatproof bowl over simmering water. Stir until chocolate is smooth and glossy, making sure the bowl doesn't touch the water.
- → Can I substitute pistachios with other nuts?
Yes, almonds, hazelnuts, or even walnuts work well. Just chop and toast as desired for extra flavor and crunch.
- → What gives the caramel a Middle Eastern flair?
Cardamom is added to date caramel for distinctive aroma and authentic regional flavor, complementing the chocolate and crunch.
- → Is this dessert suitable for vegetarians?
It uses dairy and no animal gelatin, so it's vegetarian. For vegan options, swap dairy for plant-based substitutes and use dairy-free chocolate.
- → How do I achieve sharp, clean cuts for serving?
Use a sharp knife warmed in hot water and wiped dry. Cut straight down for neat bars or squares, minimizing cracking.
- → Can I prepare this treat ahead of time?
Yes, refrigerate for up to three days. Garnish just before serving to maintain freshness and visual appeal.
- → What beverages pair well with it?
Strong Arabic coffee or fresh mint tea accentuate the flavors and harmonize with the dessert's Middle Eastern notes.
