Airy, colorful cloud bread brings vibrant charm and gentle sweetness to breakfast, snacks, or parties.
# Ingredients:
→ Egg Mixture
01 - 3 large eggs, separated
02 - 3 tablespoons granulated sugar
03 - 3 tablespoons cornstarch
04 - 1/4 teaspoon cream of tartar
05 - 1/4 teaspoon vanilla extract
→ Color Additions
06 - Red gel food coloring
07 - Yellow gel food coloring
08 - Blue gel food coloring
09 - Green gel food coloring
# Instructions:
01 - Preheat oven to 300°F. Line a baking sheet with parchment paper.
02 - In a large, clean bowl, beat egg whites and cream of tartar with an electric mixer until soft peaks form. Gradually incorporate the sugar, continuing to beat until stiff, glossy peaks are achieved.
03 - In a separate mixing bowl, whisk together egg yolks, cornstarch, and vanilla extract until fully blended and smooth.
04 - Gently fold the egg yolk mixture into the whipped egg whites, taking care to preserve the aerated texture.
05 - Separate batter evenly into individual bowls for each color desired. Add several drops of gel food coloring to each and gently fold until incorporated.
06 - Using a spatula, spoon the colored batter onto the prepared baking sheet in adjacent dollops to create a rainbow pattern. For a marbled appearance, swirl gently.
07 - Bake in the preheated oven for 25 minutes, or until the bread is set and slightly golden.
08 - Allow the cloud bread to cool for a few minutes before carefully lifting off the parchment. Serve immediately to enjoy optimal fluffiness.
