Pin A light, fluffy, and visually stunning cloud bread featuring vibrant rainbow colors is the perfect recipe for a fun breakfast or party treat. This playful bread is gluten-free and low carb, making it a sweet option for a variety of diets.
I remember the first time I baked rainbow cloud bread, my guests were amazed! The soft texture and vibrant swirls made everyone smile and reach for seconds.
Ingredients
- Egg Mixture: 3 large eggs, separated, 3 tablespoons granulated sugar, 3 tablespoons cornstarch, 1/4 teaspoon cream of tartar (optional, for stability), 1/4 teaspoon vanilla extract
- Color Additions: Red, yellow, blue, and green gel food coloring (or desired colors)
Instructions
- Prepare Oven:
- Preheat oven to 300°F (150°C). Line a baking sheet with parchment paper.
- Whip Egg Whites:
- Beat egg whites and cream of tartar in a clean bowl until soft peaks form. Gradually add sugar, beating until stiff, glossy peaks develop.
- Mix Yolks:
- In a separate bowl, whisk together egg yolks, cornstarch, and vanilla extract until smooth.
- Combine Mixtures:
- Gently fold egg yolk mixture into whipped egg whites, being careful not to deflate the mixture.
- Add Colors:
- Divide batter evenly into bowls for each color. Add drops of gel food coloring and gently fold to combine.
- Shape Bread:
- Spoon colorful dollops onto the prepared baking sheet, side by side, for a rainbow effect. Swirl gently for a marbled look if desired.
- Bake:
- Bake for 25 minutes, or until bread is set and lightly golden.
- Cool and Serve:
- Allow bread to cool before removing from baking sheet. Serve immediately for fluffiest texture.
Pin Sharing colorful cloud bread at family brunches has become a tradition. Even picky eaters love taking part in the swirling and shaping process together!
Recipe Variations
Try using different extracts like almond or coconut for a flavor twist. You can also shape the bread into small rolls or use pastel colors for seasonal themes.
Serving Suggestions
Serve rainbow cloud bread with whipped cream, fresh berries, or as a base for playful sandwiches. It's great as a fun after-school snack too.
Nutrition Information
Each serving contains about 70 calories, 2 g total fat, 11 g carbohydrates, and 3 g protein.
Pin Whip up a batch of rainbow cloud bread for a stunning centerpiece—kids and adults alike will love every fluffy bite!
Recipe Q&A
- → How do you achieve vibrant colors?
Use gel food coloring for bold shades. Divide the batter and gently fold in different colors before baking.
- → What texture should the bread have?
The bread turns out soft and airy, with a melt-in-your-mouth quality. Serve immediately for best texture.
- → Can you flavor the bread differently?
Yes, you can add almond, lemon, or coconut extracts to the mixture for unique flavor variations.
- → Is this suitable for gluten-free diets?
Absolutely. The recipe uses cornstarch instead of flour, making it gluten-free and ideal for sensitive diets.
- → What can you serve cloud bread with?
Top with whipped cream, fresh berries, or use as a whimsical base for sandwiches and sweet snacks.
- → What equipment is needed?
You’ll need an electric mixer, mixing bowls, spatula, baking sheet, and parchment paper for easy preparation.
