Pin Tender and flaky Cranberry Jalapeño Dip Scones combine sweet cranberries and a gentle jalapeño kick for a savory snack or a delicious brunch treat. These scones are perfect for anyone who loves an unexpected flavor twist in classic baked goods.
I first baked these scones after craving something uniquely savory for a weekend brunch. The blend of cranberries and jalapeños surprised my family, and they quickly disappeared from the table. Now, this recipe is an expected request for gatherings.
Ingredients
- All-purpose flour: 2 cups (250 g)
- Granulated sugar: 1/4 cup (50 g)
- Baking powder: 1 tablespoon
- Salt: 1/2 teaspoon
- Dried cranberries: 3/4 cup (90 g), roughly chopped
- Jalapeño: 1 medium, seeded and finely diced
- Cream cheese: 1/2 cup (120 g), diced and chilled
- Unsalted butter: 1/2 cup (120 ml), cold and cubed
- Heavy cream: 2/3 cup (160 ml), cold
- Egg: 1 large
- For topping: 1 tablespoon heavy cream (for brushing)
- Coarse sugar: 1 tablespoon, optional
Instructions
- Prep the oven:
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Mix dry ingredients:
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- Cut in butter:
- Add cold butter. Use a pastry cutter or fingertips to blend butter into flour until mixture looks like coarse crumbs.
- Add mix-ins:
- Stir in chopped cranberries, diced jalapeño, and cream cheese cubes.
- Combine wet ingredients:
- In a small bowl, whisk together heavy cream and egg. Pour over dry mixture and stir gently just until dough comes together (do not overmix).
- Shape and cut:
- Turn dough onto a floured surface. Pat into a 1-inch thick disc. Cut into 8 wedges and arrange on prepared baking sheet.
- Topping:
- Brush tops with heavy cream and sprinkle coarse sugar if desired.
- Bake:
- Bake 16–18 minutes, until golden brown. Cool slightly before serving.
Pin My kids love helping cut the dough into triangles, and I always save a scone for my partner's afternoon tea. These scones quickly became part of our holiday mornings.
Required Tools
Mixing bowls, pastry cutter or forks, baking sheet, parchment paper, knife
Nutritional Information (per scone)
Calories: 290, Total Fat: 15 g, Carbohydrates: 36 g, Protein: 5 g
Notes
For extra heat, keep some jalapeño seeds. Substitute goat cheese for a tangier flavor. Serve warm with whipped cream cheese or butter.
Pin Enjoy these scones fresh from the oven with a little butter or cream cheese. Their tangy, spicy twist makes them a memorable addition to any brunch table.
Recipe Q&A
- → What makes these scones tender and flaky?
Cold butter and minimal mixing keep the dough light and the scones flaky with a tender crumb.
- → Can I use fresh cranberries instead of dried?
Yes, chop fresh cranberries, but reduce moisture by patting them dry for best texture.
- → How spicy are these scones?
They're gently spiced; remove seeds for milder flavor, or keep some for extra heat.
- → Is there a vegetarian option for the cheese?
Absolutely—cream cheese works well, or try goat cheese for added tang and richness.
- → What is recommended for serving?
Enjoy warm with whipped cream cheese or butter. Serve at brunch or as a savory snack.
- → Can the dough be made ahead of time?
Shape and chill the dough ahead, then bake fresh so scones stay light and flaky.
