Pin A creamy, tangy dip made with cream cheese and ranch seasoning, served alongside crisp, colorful veggie sticks& perfect for snacking or parties.
This dip has been a hit at every family gathering I&ve hosted. Kids and adults alike love dipping their veggies into this creamy ranch goodness.
Ingredients
- For the Cream Cheese Ranch Dip: 8 oz (225 g) cream cheese, softened; 1/2 cup (120 g) sour cream; 1/4 cup (60 g) mayonnaise; 2 tbsp ranch seasoning mix (store-bought or homemade); 1 tbsp fresh chives, finely chopped (optional); 1 tbsp fresh parsley, finely chopped (optional); Salt and pepper to taste
- For the Veggie Sticks: 2 medium carrots, peeled and cut into sticks; 2 celery stalks, cut into sticks; 1 red bell pepper, seeded and cut into strips; 1 yellow bell pepper, seeded and cut into strips; 1 small cucumber, cut into sticks
Instructions
- Combine base ingredients:
- In a medium bowl, combine softened cream cheese, sour cream, and mayonnaise. Mix until smooth and creamy.
- Add seasonings:
- Add ranch seasoning mix, chives, and parsley (if using). Stir well to combine. Season with salt and pepper to taste.
- Chill dip:
- Transfer the dip to a serving bowl and chill for at least 30 minutes for best flavor, or serve immediately.
- Arrange veggie sticks:
- Arrange the prepared veggie sticks on a platter around the dip.
- Serve:
- Serve cold, encouraging kids to dip their veggies and enjoy.
Pin This dip always brings smiles to our family snack time, making veggie eating fun and delicious.
Nutritional Information
Per serving: 140 Calories, 11 g Total Fat, 6 g Carbohydrates, 3 g Protein.
Allergen Information
Contains milk from cream cheese, sour cream, and mayonnaise. Mayonnaise may contain eggs; check labels carefully.
Required Tools
Medium mixing bowl, spatula or spoon, knife and cutting board, serving platter and small bowl.
Pin This creamy ranch dip makes veggies more inviting and is perfect for any snack occasion.
Recipe Q&A
- → What ingredients create the creamy base?
The base blends softened cream cheese, sour cream, and mayonnaise to achieve smooth creaminess.
- → How can I add fresh flavor to the dip?
Chopped chives and parsley add mild herbal notes that complement the tangy ranch seasoning.
- → Which vegetables work best with this dip?
Carrots, celery, red and yellow bell peppers, and cucumber sticks provide vibrant crunch and freshness.
- → Can the dip be prepared ahead of time?
Yes, chilling the dip for at least 30 minutes enhances the flavors and texture before serving.
- → Are there dairy-free alternatives available?
Substitute plant-based cream cheese and yogurt options to make the dip dairy-free.