# Ingredients:
→ Cream Cheese Ranch Dip
01 - 8 oz cream cheese, softened
02 - 1/2 cup sour cream
03 - 1/4 cup mayonnaise
04 - 2 tablespoons ranch seasoning mix
05 - 1 tablespoon fresh chives, finely chopped (optional)
06 - 1 tablespoon fresh parsley, finely chopped (optional)
07 - Salt and pepper to taste
→ Veggie Sticks
08 - 2 medium carrots, peeled and cut into sticks
09 - 2 celery stalks, cut into sticks
10 - 1 red bell pepper, seeded and cut into strips
11 - 1 yellow bell pepper, seeded and cut into strips
12 - 1 small cucumber, cut into sticks
# Instructions:
01 - In a medium mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise. Mix thoroughly until smooth and creamy.
02 - Add ranch seasoning mix, chives, and parsley if using. Stir well to blend all ingredients evenly. Season with salt and pepper according to taste.
03 - Transfer the dip into a serving bowl and refrigerate for at least 30 minutes to enhance flavors, or serve immediately if preferred.
04 - Place the carrot, celery, bell pepper, and cucumber sticks neatly on a platter surrounding the dip.
05 - Serve cold, encouraging children to dip the colorful veggie sticks and enjoy.
