# Ingredients:
→ Pasta
01 - 7 oz short pasta such as rigatoni, penne, or farfalle
→ Oil
02 - 2 tablespoons olive oil
→ Seasonings
03 - 1 teaspoon garlic powder
04 - 1 teaspoon smoked paprika
05 - 1/2 teaspoon dried oregano
06 - 1/2 teaspoon chili flakes (optional)
07 - 1/2 teaspoon sea salt
08 - 1/4 teaspoon ground black pepper
09 - 2 tablespoons grated Parmesan cheese (optional, substitute nutritional yeast for vegan)
# Instructions:
01 - Set oven to 400°F and prepare a baking sheet with parchment paper.
02 - Boil pasta in salted water until al dente. Drain thoroughly and gently pat dry using a clean kitchen towel.
03 - Combine cooked pasta in a mixing bowl with olive oil, garlic powder, smoked paprika, dried oregano, chili flakes if desired, sea salt, black pepper, and Parmesan or nutritional yeast. Toss to coat evenly.
04 - Spread the seasoned pasta onto the prepared baking sheet in a single layer to ensure even crisping.
05 - Bake in oven for 18 to 22 minutes, tossing halfway, until golden and crispy.
06 - Cool slightly before serving. Enjoy as a snack or dip accompaniment.
