Pin Crispy baked pasta chips tossed with a flavorful blend of seasonings, perfect for snacking or serving with dips.
I first made these pasta chips for a casual gathering, and they disappeared within moments. Guests loved the crunchy texture and the creative twist on classic pasta.
Ingredients
- Pasta: 200 g (7 oz) short pasta (rigatoni, penne, or farfalle)
- Oil: 2 tbsp olive oil
- Seasonings: 1 tsp garlic powder, 1 tsp smoked paprika, 1/2 tsp dried oregano, 1/2 tsp chili flakes (optional), 1/2 tsp sea salt, 1/4 tsp ground black pepper, 2 tbsp grated Parmesan cheese (optional or nutritional yeast for vegan)
Instructions
- Prep Oven and Pan:
- Preheat the oven to 200°C (400°F) and line a baking sheet with parchment paper.
- Cook Pasta:
- Boil the pasta in salted water until just al dente. Drain well and pat dry with a kitchen towel.
- Season Pasta:
- Toss cooked pasta with olive oil, garlic powder, smoked paprika, oregano, chili flakes (if using), salt, black pepper, and Parmesan or nutritional yeast.
- Bake:
- Arrange the seasoned pasta on the baking sheet in a single layer.
- Finish Cooking:
- Bake for 18 to 22 minutes, tossing halfway, until golden and crispy.
- Serve:
- Let cool slightly before serving alone or with dip.
Pin My kids love helping toss the pasta with different seasoning blends, and it always turns snack time into a fun family moment.
Required Tools
You'll need a large pot, colander, mixing bowl, baking sheet, parchment paper, and an oven for this recipe.
Allergen Information
This recipe contains wheat gluten and dairy if using Parmesan. For dairy-free or vegan options, substitute Parmesan with nutritional yeast.
Nutritional Information
Each serving has about 210 calories, 5 g total fat, 34 g carbohydrates, and 6 g protein.
Pin Enjoy these pasta chips hot and crispy. They pair perfectly with marinara, hummus, or yogurt dip.
Recipe Q&A
- → What type of pasta works best for pasta chips?
Short shapes like rigatoni, penne, or farfalle hold their shape and crisp up nicely for pasta chips.
- → Can I use different seasonings?
Absolutely! Ranch, zaatar, curry powder, or your favorite spice blends work well for unique flavors.
- → How do I make them extra crunchy?
For more crunch, air fry at 200°C (400°F) for 12–14 minutes instead of baking in the oven.
- → Are these suitable for vegans?
Yes, substitute Parmesan cheese with nutritional yeast for a fully vegan option bursting with umami flavor.
- → What dips pair well with pasta chips?
Marinara, hummus, yogurt dip, or even spicy salsa make excellent accompaniments to these chips.
