Pin A refreshing, vibrant cucumber salad tossed with Asian-inspired seasonings, sesame oil, and fish sauce for a savory, tangy kick—perfect as a side or light appetizer.
I first tried making this remix when I craved something light yet flavorful to complement grilled meats on a summer afternoon. It surprised my family with its bright taste and they asked for seconds instantly!
Ingredients
- 2 large cucumbers: thinly sliced
- 1 small red onion: thinly sliced
- 1 medium carrot: julienned
- 2 scallions: finely sliced
- 1 tablespoon fresh cilantro: chopped
- 2 tablespoons rice vinegar: for tangy dressing
- 1 tablespoon sesame oil: adds rich flavor
- 1 tablespoon fish sauce: umami and savory depth
- 1 teaspoon soy sauce: use gluten-free if needed
- 1 teaspoon honey or sugar: sweetness balance
- 1 garlic clove: finely minced
- 1 teaspoon grated fresh ginger: zesty boost
- 1 small red chili: thinly sliced (optional)
- 1 tablespoon toasted sesame seeds: garnish
Instructions
- Combine Vegetables:
- In a large bowl, gently toss cucumbers, red onion, carrot, scallions, and cilantro together.
- Prepare Dressing:
- In a small bowl, whisk rice vinegar, sesame oil, fish sauce, soy sauce, honey (or sugar), garlic, ginger, and chili if using.
- Toss Salad:
- Pour dressing over the vegetables and toss until evenly coated.
- Marinate:
- Let salad sit for 10 minutes so flavors meld.
- Finish and Serve:
- Sprinkle with toasted sesame seeds just before serving.
Pin My kids love scooping up the salad with rice and it has become our go-to snack during warm weekends. Sharing it together makes me smile every time.
Required Tools
Sharp knife, cutting board, mixing bowls, and a whisk or fork are all you need for this simple salad.
Allergen Information
Dressing contains fish (fish sauce) and soy (soy sauce), and sesame seeds/oil may trigger allergies. Always check labels for gluten and allergens.
Nutritional Information (per serving)
Calories: 75, Total Fat: 4 g, Carbohydrates: 8 g, Protein: 2 g
Pin Serve chilled for the best crunchy texture. This salad is delicious as an appetizer or a side for your favorite grilled protein.
Recipe Q&A
- → Which cucumbers work best for this salad?
English cucumbers or Persian cucumbers are ideal as they offer a crisp texture and mild flavor without excess seeds.
- → Can I make this dish ahead of time?
Yes, letting it sit for 10-15 minutes boosts the flavors. Prepare close to serving so veggies stay fresh and crunchy.
- → Is there a vegetarian option for the sauce?
Replace fish sauce with vegetarian fish sauce or extra soy sauce to retain savory richness.
- → How do I adjust the spice level?
Add or omit red chili according to your preference, or try milder peppers for less heat.
- → What ingredients add extra crunch?
Thinly sliced radish or bell pepper provide color and texture. Adjust quantities as desired.
- → What tools are needed for preparation?
Use a sharp knife, cutting board, mixing bowls, and a whisk or fork for easy mixing and slicing.
