Pin A show-stopping, interactive dessert board featuring creamy cheesecake bites and an array of delicious toppings for a customizable sweet experience.
I first tried the deconstructed cheesecake board idea at a family brunch, and everyone loved being able to create their perfect bite. It brings people together and is a fun way to end a meal.
Ingredients
- Cream cheese: 16 oz (450 g), softened
- Granulated sugar: 1/2 cup (100 g)
- Vanilla extract: 1 tsp
- Sour cream: 1/4 cup (60 ml)
- Heavy cream: 1/4 cup (60 ml)
- Graham cracker crumbs: 1 cup (120 g)
- Fresh strawberries: 1 cup (150 g), sliced
- Fresh blueberries: 1 cup (125 g)
- Raspberries: 1 cup (150 g)
- Salted caramel sauce: 1/2 cup (120 ml)
- Chocolate ganache or hot fudge: 1/2 cup (120 ml)
- Crushed Oreos: 1/2 cup (80 g)
- Chopped toasted pecans: 1/2 cup (60 g)
- Mini chocolate chips: 1/2 cup (60 g)
- Toasted coconut flakes: 1/2 cup (60 g)
- Rainbow sprinkles: 1/4 cup (40 g)
Instructions
- Beat the cream cheese:
- In a large bowl, beat cream cheese and sugar together until smooth and fluffy.
- Add remaining base ingredients:
- Add vanilla extract, sour cream, and heavy cream. Continue beating until the mixture is creamy and well-combined.
- Form cheesecake bites:
- Using a small cookie scoop or tablespoon, form the cheesecake mixture into 1-inch balls.
- Coat with crumbs:
- Roll half of the balls in graham cracker crumbs to coat. Leave the rest plain for variety.
- Arrange on board:
- Arrange cheesecake bites on a large serving board or platter.
- Set out toppings:
- Neatly arrange all toppings in small bowls or directly on the board around the cheesecake bites.
- Serve:
- Serve immediately, allowing guests to dip, drizzle, and top their cheesecake bites as desired.
Pin This deconstructed dessert board has become a tradition for birthdays in our family. Kids love picking their own toppings, and adults appreciate the easy yet elegant presentation.
Required Tools
Stand mixer or handheld electric mixer, mixing bowls, cookie scoop or tablespoon, serving platter or board, and small bowls for toppings are needed for perfect assembly.
Allergen Information
Includes dairy, gluten, nuts, coconut, and soy; always review labels and adjust toppings to accommodate dietary needs.
Nutritional Information
Each serving is approximately 385 calories with 26 g fat, 32 g carbohydrates, and 5 g protein.
Pin Set out fresh spoons for scooping toppings and let guests build their own mini cheesecakes. Enjoy every sweet, festive moment!
Recipe Q&A
- → How are cheesecake bites formed?
They're shaped into 1-inch balls using a cookie scoop or spoon, then rolled in graham crumbs for texture.
- → Can the toppings be customized?
Absolutely! Mix and match fruit, sauces, cookies, nuts, or sprinkles to cater to different tastes.
- → Is any chilling required before serving?
For firmer bites and enhanced flavor, chill them for 30 minutes prior to arranging on the board.
- → Are there gluten-free alternatives?
Use gluten-free cookies or biscuits instead of graham crackers for a gluten-free option.
- → What drinks pair well with this board?
Coffee, dessert wine, or sparkling drinks make delightful pairings for a festive, interactive finish.
- → Does this contain common allergens?
Yes, it includes dairy, gluten, nuts, and may contain soy and coconut. Check ingredient labels when serving.
