Dessert Chips Fruit Salsa (Print)

Crispy chocolate tortilla chips paired with refreshing fruit salsa. Sweet, easy, and perfect for dessert occasions.

# Ingredients:

→ Chocolate Chips

01 - 4 flour tortillas, 8-inch diameter
02 - 3 tablespoons unsalted butter, melted
03 - 2 tablespoons granulated sugar
04 - 1 1/2 tablespoons unsweetened cocoa powder
05 - 1/8 teaspoon ground cinnamon, optional
06 - Pinch of salt

→ Fruit Salsa

07 - 1 cup fresh strawberries, diced
08 - 1 medium kiwi, peeled and diced
09 - 1/2 cup fresh pineapple, diced
10 - 1/2 cup mango, diced
11 - 1/2 small apple, diced
12 - 1 tablespoon fresh lime juice
13 - 1 tablespoon honey or maple syrup
14 - 1 tablespoon fresh mint, finely chopped, optional

# Instructions:

01 - Set the oven to 350°F and line a baking sheet with parchment paper.
02 - In a small bowl, thoroughly stir together granulated sugar, cocoa powder, ground cinnamon, and a pinch of salt.
03 - Using a pastry brush, apply melted butter evenly to both sides of each tortilla. Sprinkle cocoa-sugar blend over all surfaces.
04 - Stack tortillas and slice each into 8 wedges. Distribute chips in a single layer on the baking sheet.
05 - Bake for 8 to 10 minutes, turning chips halfway through, until they are crisp then allow to cool fully.
06 - In a medium bowl, gently toss strawberries, kiwi, pineapple, mango, and apple. Stir in lime juice and honey or maple syrup; add chopped mint if using.
07 - Arrange chocolate chips with fruit salsa on the side for dipping.

# Pro Tips:

01 -
  • Inventive fusion dessert for parties
  • Quick and easy preparation with familiar ingredients
02 -
  • Can be made vegan by using plant-based butter and maple syrup
  • For allergen-free options, use gluten-free tortillas and check labels
03 -
  • Sprinkle chips with coarse sugar before baking for extra crunch
  • Use a pastry brush for even butter application and crispier chips
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