Pin A playful, sweet twist on the classic appetizer&crispy homemade chocolate tortilla chips served with a vibrant, refreshing fruit salsa. Perfect for parties or as an inventive finish to any meal.
This recipe brought a burst of color and excitement to our last family game night&everyone loved dipping the chocolatey chips into the fresh fruit salsa. It was a creative treat that made dessert fun for all ages.
Ingredients
- Chocolate Chips: 4 flour tortillas (8-inch), 3 tbsp unsalted butter (melted), 2 tbsp granulated sugar, 1½ tbsp unsweetened cocoa powder, ⅛ tsp ground cinnamon (optional), Pinch of salt
- Fruit Salsa: 1 cup fresh strawberries (diced), 1 medium kiwi (peeled and diced), ½ cup fresh pineapple (diced), ½ cup mango (diced), ½ small apple (diced), 1 tbsp fresh lime juice, 1 tbsp honey or maple syrup, 1 tbsp fresh mint (finely chopped, optional)
Instructions
- Make the Chocolate Tortilla Chips:
- Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper. In a small bowl, mix the sugar, cocoa powder, cinnamon (if using), and salt. Brush tortillas with melted butter, sprinkle cocoa-sugar mixture over both sides, then cut into 8 wedges each. Arrange on baking sheet in a single layer and bake for 8–10 minutes, flipping chips halfway through. Cool completely.
- Prepare Fruit Salsa:
- In a medium bowl, combine strawberries, kiwi, pineapple, mango, and apple. Drizzle with lime juice and honey or maple syrup, and add mint if desired. Toss gently to mix.
- Serve:
- Arrange chocolate chips with fruit salsa on the side for dipping.
Pin The kids especially loved helping sprinkle the cocoa mixture and mixing the rainbow fruit salsa&it was a delicious way to get everyone involved in the kitchen.
Flavor Variations
Experiment with other cocoa powder types or add a pinch of chili powder to the chips for a spicy twist. Substitute seasonal fruits in the salsa for new flavors each time.
Serving Suggestions
Offer a side of whipped cream or vanilla yogurt for dipping your chips, or serve in mini bowls for a festive party platter.
Make Ahead & Storage
Chips can be baked up to one day in advance and stored in an airtight container. Fruit salsa should be made fresh and chilled until serving for best texture.
Pin This playful dessert always brings a smile&serve fresh and enjoy the surprise of chocolate and fruit together!
Recipe Q&A
- → How do I ensure my chocolate chips are extra crispy?
Bake in a single layer and flip halfway through. Add coarse sugar before baking for added crunch.
- → Can I use other fruits in the salsa?
Yes, substitute or add seasonal fruits such as peaches, blueberries, or grapes for variation.
- → Is there a vegan option for this dessert?
Replace butter with plant-based alternatives and use maple syrup instead of honey for a vegan-friendly dish.
- → What dipping sides pair well with these chips?
Serve alongside whipped cream, vanilla yogurt, or non-dairy yogurt for extra flavor and creaminess.
- → How can I make this gluten-free?
Use gluten-free tortillas and check all ingredient labels for allergens and cross-contamination.
- → Can the chips be made in advance?
Yes, bake chocolate chips ahead and store in an airtight container. Prepare salsa just before serving for freshness.
