Cheesy, fiery biscuit pops with Flamin Hot chips and cheddar. Bold flavors and crunchy texture, ideal for sharing.
# Ingredients:
→ Dry Ingredients
01 - 2 cups all-purpose flour
02 - 1 tablespoon baking powder
03 - 1/2 teaspoon baking soda
04 - 1/2 teaspoon salt
05 - 1/2 teaspoon smoked paprika
06 - 1/2 teaspoon cayenne pepper
07 - 1/2 cup crushed Flamin Hot corn chips or cheese puffs
→ Dairy
08 - 1/2 cup unsalted butter, cold and cubed
09 - 1 cup sharp cheddar cheese, grated
10 - 3/4 cup buttermilk, cold
→ Extras
11 - 16 popsicle sticks or wooden skewers
12 - 2 tablespoons melted butter
13 - 1/4 cup extra crushed Flamin Hot corn chips
# Instructions:
01 - Preheat oven to 425°F. Line a baking sheet with parchment paper.
02 - In a large bowl, whisk together all-purpose flour, baking powder, baking soda, salt, smoked paprika, cayenne pepper, and 1/2 cup crushed Flamin Hot corn chips.
03 - Add cold unsalted butter cubes and cut in with a pastry cutter or fork until the mixture forms coarse crumbs.
04 - Stir in grated sharp cheddar cheese until evenly distributed.
05 - Pour in cold buttermilk and gently mix until a soft dough forms, avoiding overmixing.
06 - Transfer dough onto a floured surface. Pat to 3/4-inch thickness and cut into 16 squares or rounds.
07 - Carefully insert a popsicle stick into each dough piece, ensuring the dough does not break.
08 - Arrange biscuit pops on the prepared baking sheet. Brush with melted butter and sprinkle with extra crushed Flamin Hot corn chips.
09 - Bake in preheated oven 12 to 15 minutes, until golden and puffed.
10 - Cool slightly on a rack before serving.
