Pin Savory, cheesy, and fiery biscuit pops inspired by spicy snack flavors—perfect for parties or snacking on the go.
When I first made these Flamin Hot Spicy Cheddar Biscuit Pops for a game night, they disappeared faster than anything else. The combination of zesty hot chips and melty cheese with soft biscuit makes these completely irresistible.
Ingredients
- All-purpose flour: 2 cups (250 g)
- Baking powder: 1 tbsp
- Baking soda: 1/2 tsp
- Salt: 1/2 tsp
- Smoked paprika: 1/2 tsp
- Cayenne pepper: 1/2 tsp
- Crushed Flamin Hot corn chips or cheese puffs: 1/2 cup (30 g) plus 1/4 cup (15 g) for topping
- Unsalted butter: 1/2 cup (115 g), cold and cubed
- Sharp cheddar cheese: 1 cup (120 g), grated
- Buttermilk: 3/4 cup (180 ml), cold
- Popsicle sticks or wooden skewers: 16
- Melted butter: 2 tbsp, for brushing
Instructions
- Prepare your oven:
- Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
- Mix dry ingredients:
- In a large bowl, whisk together flour, baking powder, baking soda, salt, smoked paprika, cayenne, and 1/2 cup crushed Flamin Hot chips.
- Add butter:
- Add cold cubed butter. Cut in with a pastry cutter or fingers until mixture resembles coarse crumbs.
- Incorporate cheese:
- Stir in grated cheddar cheese.
- Add buttermilk:
- Pour in buttermilk and mix gently just until a soft dough forms (do not overmix).
- Shape dough:
- Turn dough onto a floured surface and pat to about 3/4-inch (2 cm) thick.
- Cut biscuits:
- Cut dough into 16 squares or rounds.
- Add sticks:
- Gently insert a popsicle stick into each piece, being careful not to break the dough.
- Prepare for baking:
- Place biscuit pops on prepared baking sheet. Brush tops with melted butter and sprinkle with extra crushed Flamin Hot chips.
- Bake:
- Bake 12–15 minutes, until golden and puffed.
- Serve:
- Cool slightly before serving.
Pin My family loves getting involved with shaping and putting the sticks in—these biscuit pops turn snack time into a fun event everyone enjoys together.
Required Tools
You'll need a large mixing bowl, pastry cutter or fork, baking sheet, parchment paper, pastry brush, and cooling rack for perfect biscuit pops.
Allergen Information
This recipe contains wheat (gluten) and milk (dairy). If using commercial chips, they may have traces of soy or nuts. Be sure to check all ingredient labels if you have sensitivities.
Nutritional Information
Each biscuit pop contains about 150 calories, 8 g total fat, 16 g carbohydrates, and 4 g protein.
Pin Spicy cheddar biscuit pops are sure to be the star of any snack spread. Serve them warm for best flavor and texture.
Recipe Q&A
- → How spicy are the biscuit pops?
The pops have a noticeable kick from cayenne pepper and Flamin Hot chips, but the spice can be adjusted to preference.
- → Can I substitute cheddar cheese?
Yes, try pepper jack or another bold cheese for extra spice and flavor variation.
- → What dip goes well with these pops?
Cool dips like ranch or blue cheese pair nicely, balancing out the heat and adding creamy texture.
- → Are these suitable for vegetarians?
Yes, the ingredients listed are vegetarian. Just check chip labels for additives if needed.
- → Can I make biscuit pops in advance?
Yes, bake them a few hours ahead and reheat briefly before serving to restore crispness.
- → How do I prevent the dough from breaking?
Insert the sticks gently and ensure the dough is thick enough; chill briefly if it's too soft.
