Pin Florida Shrimp Pie is everything you want in a coastal comfort dish. It tastes like summer and makes any dinner feel like vacation. Tender shrimp baked with cheese and cream in a flaky crust brings the breezy flavors of Florida right to your table.
The first time I made this was for my parents' anniversary and everyone went back for seconds. Now we whip it up when we miss the ocean or want something extra special.
Ingredients
- Pie crust: Choose a high-quality pre-made crust for flakiness A deep-dish works best
- Fresh shrimp: Use local Florida shrimp if you can or quality frozen shrimp from a reputable seafood section
- Heavy cream: The rich base for a silky filling Choose cream with the freshest expiration date
- Eggs: Hold everything together Large eggs work best for binding
- Mayonnaise: Adds tang and moisture to the pie Go for real mayo
- Cheddar cheese: Shredded sharp cheddar gives the best flavor and melt Look for a relatively moist block and shred it yourself if possible
- Onion: Finely chopped for sweetness and depth Yellow or sweet onions work great
- Bell pepper: Any color adds a gentle bite and color Red or green both shine in the mix
- Garlic: Minced to add aromatic warmth Use fresh for best flavor
- Worcestershire sauce: Adds a zipped umami background Pick a trusted classic brand
- Fresh parsley: Lifts everything with brightness Fresh is important here
- Old Bay seasoning: Classic seafood blend that screams coastal Make sure yours is fresh for the best flavor
- Salt and pepper: For balance and seasoning Always taste and adjust
- Lemon wedges: For garnish A final hit of brightness when serving
Instructions
- Preheat the Oven:
- Set your oven to 350 degrees Fahrenheit or 175 degrees Celsius Get this started so it is ready once everything else is prepped
- Prepare the Pie Crust:
- Place your pre-made pie crust in a nine-inch pie dish Gently press it to fit so there are no air pockets and set aside
- Sauté the Aromatics:
- Heat a little butter or oil in a skillet over medium heat Add the finely chopped onions bell peppers and minced garlic Cook for about five minutes stirring occasionally until soft and fragrant The onions should look translucent Do not rush this step as it builds the flavor foundation
- Cook the Shrimp:
- Add your peeled and deveined shrimp right to the skillet with the vegetables Cook for three to four minutes Let the shrimp turn bright pink and opaque but avoid overcooking so they stay tender Remove the pan from heat Set the mixture aside to cool slightly
- Mix the Filling:
- In a large bowl whisk together heavy cream eggs mayonnaise Worcestershire sauce Old Bay salt and pepper Whisk until completely smooth for a creamy custard base
- Combine Shrimp Mixture and Cheese:
- Stir in the sautéed vegetables and shrimp into the bowl with the custard Mix in the shredded cheddar cheese Make sure everything is evenly combined This creates the rich cheesy seafood filling
- Fill the Crust:
- Pour your shrimp and vegetable filling mixture into the prepared pie crust Spread it evenly with a spatula to ensure every slice will have a perfect balance of shrimp cheese and veggies
- Bake:
- Place the pie dish in your preheated oven Bake for thirty to forty minutes Check for a golden top and set center If the crust starts to get too brown cover the edges with foil to protect them
- Rest Before Slicing:
- Let your Florida Shrimp Pie cool for at least fifteen to twenty minutes after baking This helps it set and makes slicing cleaner and easier
- Garnish and Serve:
- Top with a sprinkle of chopped fresh parsley and a lemon wedge on each slice if you want Serve it warm or at room temperature
Pin I always look forward to the sweet briny shrimp paired with creamy cheddar. My favorite memory is sharing this pie at a sunset picnic by the beach with family and laughing while we ate with our hands.
Storage Tips
This pie holds up beautifully in the fridge Keep it covered and it will stay fresh for up to three days Gently reheat individual slices in the oven or a skillet for best results Microwaving works in a pinch but softens the crust
Ingredient Substitutions
If you cannot find fresh shrimp frozen shrimp works just as well Thaw and pat dry before cooking Out of cheddar cheese try Monterey Jack for a milder profile or swap in a blend for more complexity Lactose sensitive Use lactose-free cream and cheese
Serving Suggestions
Pair each wedge with a bright citrusy green salad A sprinkle of extra fresh parsley right before serving wakes up the flavors For true comfort serve it with fluffy garlic mashed potatoes or roasted asparagus
Pin Florida Shrimp Pie brings a taste of the coast to any table. Enjoy every creamy bite and the smiles that come with sharing this sunshine-inspired comfort food.
Recipe Q&A
- → Can I use frozen shrimp?
Yes, thawed and drained frozen shrimp work well as a substitute for fresh shrimp in this dish.
- → Is it possible to prepare the filling ahead?
You can prepare the shrimp and vegetable filling in advance, then assemble and bake when ready.
- → What pairs well as a side?
Light salads, roasted vegetables, or citrus-dressed greens complement the creamy, savory flavors perfectly.
- → How do I store leftovers?
Store slices in an airtight container in the refrigerator for up to three days. Reheat gently before serving.
- → Can I make this dish gluten-free?
Yes, use a gluten-free pie crust to easily adapt the dish for those avoiding gluten.