Creamy cheese, crisp veggies, and tender tortillas join for a perfect light snack or party favorite.
# Ingredients:
→ Vegetables
01 - 1 cup diced fresh mixed vegetables (broccoli, carrots, red bell pepper)
→ Dairy
02 - 4 ounces cream cheese, softened
03 - 1/2 cup shredded cheddar cheese
→ Condiments and Seasonings
04 - 1/3 cup mayonnaise
05 - 1/2 teaspoon garlic powder
06 - 1/4 teaspoon dried dill
07 - 1/4 teaspoon salt
08 - 1/8 teaspoon ground black pepper
→ Base
09 - 2 large flour tortillas (burrito-sized, approximately 25 cm each)
→ Garnishes
10 - 2 tablespoons sliced green onions
# Instructions:
01 - Finely dice broccoli, carrots, and red bell pepper into uniform small pieces. Soften cream cheese at room temperature to facilitate smooth mixing.
02 - Combine softened cream cheese, mayonnaise, garlic powder, dried dill, salt, and ground black pepper in a medium bowl. Stir thoroughly until the mixture is smooth and well-blended.
03 - Microwave flour tortillas for 15 to 20 seconds until just pliable. Evenly spread the cream cheese filling over each tortilla. Distribute the diced vegetables, shredded cheddar cheese, and sliced green onions over the cream cheese base.
04 - Starting from one side, roll each tortilla tightly to enclose the filling. Use toothpicks to secure the seam. Transfer the rolled tortillas to the freezer for 20 minutes or refrigerate overnight if preparing in advance.
05 - Remove toothpicks, then cut each chilled roll into individual pinwheels. Arrange pinwheels attractively on a serving platter and serve immediately.
