# Ingredients:
→ Breads & Pastries
01 - 6 mini croissants
02 - 6 mini brioche rolls
03 - 6 slices artisan multigrain bread
→ Cheese & Dairy
04 - 3.5 oz brie cheese, sliced
05 - 3.5 oz aged cheddar, cubed
06 - 2.8 oz cream cheese, whipped
→ Meats (optional)
07 - 6 slices smoked salmon
08 - 6 slices prosciutto
→ Fruits
09 - 1 cup fresh strawberries, halved
10 - 1 cup red and green grapes
11 - 1 cup fresh blueberries
→ Spreads & Accompaniments
12 - 1/4 cup honey
13 - 1/4 cup raspberry jam
14 - 1/4 cup fig preserves
→ Nuts & Sweets
15 - 1/2 cup roasted almonds
16 - 1/2 cup dark chocolate squares
→ Garnishes
17 - Fresh mint sprigs
# Instructions:
01 - Fan out mini croissants, brioche rolls, and artisan bread slices in one section of a large serving board or gift box for an appealing display.
02 - Place brie, aged cheddar, and whipped cream cheese in separate clusters, using small dishes for the cream cheese if preferred.
03 - Arrange smoked salmon and prosciutto slices in gentle folds adjacent to the cheeses.
04 - Scatter halved strawberries, grapes, and blueberries in small piles around the board to add color and freshness.
05 - Set honey, raspberry jam, and fig preserves into small bowls or jars with serving spoons or knives.
06 - Fill remaining spaces with roasted almonds and dark chocolate squares for texture contrast.
07 - Add fresh mint sprigs on top for a festive and fragrant accent.
08 - Serve immediately or cover and refrigerate briefly before gifting or serving to maintain freshness.
