Pin A vibrant, nourishing smoothie bowl combining the cozy flavors of gingerbread cookies with the antioxidant goodness of matcha—perfect for a festive breakfast treat.
I love making this smoothie bowl to start chilly mornings with a boost of energy and seasonal flavor my whole family enjoys
Ingredients
- Smoothie Base: 2 frozen bananas, sliced, 1 cup unsweetened almond milk (or milk of choice), 1/2 cup rolled oats (gluten-free if needed), 1 tablespoon almond butter, 1 teaspoon matcha powder, 1 teaspoon ground ginger, 1/2 teaspoon ground cinnamon, 1/4 teaspoon ground nutmeg, 1/4 teaspoon ground cloves, 1 teaspoon vanilla extract, 1 tablespoon maple syrup (optional, adjust to taste)
- Toppings: 1/4 cup granola (gluten-free if needed), 1 tablespoon chopped candied ginger, 1 tablespoon mini gingerbread cookies or cookie crumbles, 2 teaspoons chia seeds, fresh fruit (e.g., sliced banana, berries), sprinkle of ground cinnamon
Instructions
- Step 1:
- Add the frozen bananas, almond milk, oats, almond butter, matcha powder, ginger, cinnamon, nutmeg, cloves, vanilla extract, and maple syrup to a high-speed blender.
- Step 2:
- Blend until smooth and creamy. If needed, add a splash more almond milk to reach your desired consistency.
- Step 3:
- Pour the smoothie into two bowls.
- Step 4:
- Arrange granola, candied ginger, gingerbread cookie crumbles, chia seeds, and fresh fruit on top.
- Step 5:
- Finish with a light sprinkle of ground cinnamon. Serve immediately.
Pin My family gathers around the table each holiday morning to enjoy this comforting and healthy smoothie bowl together, making wonderful memories
Nutritional Information
Per serving: 340 calories, 9 g total fat, 60 g carbohydrates, 7 g protein
Allergen Information
Contains nuts (almond butter, almond milk) and oats; substitute with seed butter and oat or soy milk if needed. Choose gluten-free granola and cookies for gluten-free needs.
Required Tools
High-speed blender, measuring cups and spoons, serving bowls, knife and cutting board for toppings
Pin This vibrant smoothie bowl is perfect for starting your day with festive flavor and wholesome ingredients
Recipe Q&A
- → Can I make this bowl vegan?
Yes, ensure all toppings like granola and gingerbread crumbles are plant-based, and use non-dairy milk alternatives.
- → What can I substitute for almond butter?
Peanut or cashew butter can be swapped in for almond butter based on personal preference or allergen needs.
- → How do the spices affect the flavor?
Ground ginger, cinnamon, nutmeg, and cloves create warm, cozy notes that echo classic gingerbread tastes, balanced by matcha’s earthy undertones.
- → Is it possible to increase protein content?
Adding a scoop of vanilla or unflavored protein powder to the smoothie base boosts protein without altering the flavor much.
- → Can I use regular oats instead of gluten-free?
Yes, regular rolled oats work if gluten is not a concern; for gluten sensitivities, choose certified gluten-free oats.
