Gingerbread Matcha Breakfast Bowl (Print)

Nourishing smoothie bowl with gingerbread spices and matcha for a vibrant, festive morning treat.

# Ingredients:

→ Smoothie Base

01 - 2 frozen bananas, sliced
02 - 1 cup unsweetened almond milk
03 - 1/2 cup rolled oats (gluten-free if needed)
04 - 1 tablespoon almond butter
05 - 1 teaspoon matcha powder
06 - 1 teaspoon ground ginger
07 - 1/2 teaspoon ground cinnamon
08 - 1/4 teaspoon ground nutmeg
09 - 1/4 teaspoon ground cloves
10 - 1 teaspoon vanilla extract
11 - 1 tablespoon maple syrup (optional)

→ Toppings

12 - 1/4 cup granola (gluten-free if needed)
13 - 1 tablespoon chopped candied ginger
14 - 1 tablespoon mini gingerbread cookies or cookie crumbles
15 - 2 teaspoons chia seeds
16 - Fresh fruit (e.g., sliced banana, berries)
17 - Sprinkle of ground cinnamon

# Instructions:

01 - Add the frozen bananas, almond milk, oats, almond butter, matcha powder, ground ginger, ground cinnamon, nutmeg, cloves, vanilla extract, and maple syrup to a high-speed blender.
02 - Blend until smooth and creamy. Add a splash more almond milk if needed to achieve the desired consistency.
03 - Divide the smoothie evenly into two serving bowls.
04 - Top each bowl with granola, chopped candied ginger, gingerbread cookie crumbles, chia seeds, and fresh fruit.
05 - Lightly sprinkle ground cinnamon over the toppings and serve immediately.

# Pro Tips:

01 -
  • Combines comforting gingerbread spices with healthy matcha
  • Easy to prepare and perfect for a festive breakfast
02 -
  • Use certified gluten-free oats and granola to keep this recipe gluten-free.
  • Substitute almond milk and butter with seed alternatives for nut-free options.
03 -
  • For extra protein, add a scoop of vanilla or unflavored protein powder to the smoothie base
  • Make it vegan by ensuring all toppings and granola are plant-based
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