Vibrant board with cheese, fruits, veggies, dips, snacks—fun, quick meal for sharing or solo enjoyment.
# Ingredients:
→ Cheeses
01 - 2 oz brie cheese, sliced
02 - 2 oz sharp cheddar cheese, cubed
03 - 2 oz goat cheese, crumbled
→ Meats (optional)
04 - 1.75 oz prosciutto
05 - 1.75 oz salami
→ Vegetables
06 - 1/2 cucumber, sliced
07 - 1 small carrot, sliced into sticks
08 - 6 cherry tomatoes, halved
09 - 1/4 cup marinated artichoke hearts
→ Fruits
10 - 1/2 apple, sliced
11 - 1/2 cup grapes
→ Dips & Spreads
12 - 1/4 cup hummus
13 - 1/4 cup tzatziki
14 - 2 tablespoons fig jam
→ Snacks & Crunch
15 - 1/2 cup mixed nuts
16 - 1/2 cup crackers (use gluten-free if preferred)
17 - 1/2 cup pita chips
→ Garnish
18 - Fresh basil leaves or mint leaves, optional
# Instructions:
01 - Place cheese selections and cured meats, if using, on a large serving board. Space the items out for both accessibility and aesthetic presentation.
02 - Cluster sliced vegetables and fresh fruit around the cheese, ensuring an appealing visual balance.
03 - Pour dips and spreads into small bowls; tuck the bowls among other items to provide easy access.
04 - Fill remaining spaces with mixed nuts, crackers, and pita chips to complement the other flavors on the board.
05 - Garnish with fresh basil or mint leaves, if desired. Serve immediately.
