Pin A playful platter inspired by the viral 'girl dinner' trend, filled with an inviting mix of cheeses, fruits, veggies, dips, and snacks. Perfect for grazing, sharing or even a fun solo meal, it turns everyday ingredients into something special.
When I made this for a casual night in with friends, everyone loved building their own little snack combinations. It always sparks conversation and brings plenty of smiles to the table!
Ingredients
- Cheeses: 60 g brie cheese (sliced), 60 g sharp cheddar (cubed), 60 g goat cheese (crumbled)
- Meats (optional): 50 g prosciutto, 50 g salami
- Vegetables: 1/2 cucumber (sliced), 1 small carrot (sliced into sticks), 6 cherry tomatoes (halved), 1/4 cup marinated artichoke hearts
- Fruits: 1/2 apple (sliced), 1/2 cup grapes
- Dips & Spreads: 1/4 cup hummus, 1/4 cup tzatziki, 2 tbsp fig jam
- Snacks & Crunch: 1/2 cup mixed nuts, 1/2 cup crackers (choose gluten-free if needed), 1/2 cup pita chips
- Garnish: Fresh basil or mint leaves (optional)
Instructions
- Set out cheeses & meats:
- Arrange cheeses and meats (if using) spaced out on a large platter or board for visual appeal.
- Add vegetables & fruit:
- Cluster vegetable slices and fruit in small groups around the cheeses.
- Position dips & spreads:
- Place dips and spreads in small bowls and nestle them among other ingredients.
- Fill with snacks & crunch:
- Fill gaps with mixed nuts, crackers and pita chips.
- Garnish & serve:
- Add fresh herbs if desired and serve immediately.
Pin This platter sparked laughter when my sister piled her favorites into one bowl. It's fun to see everyone choose their own bites—and the empty board at the end always tells a happy, delicious story!
Required Tools
Large serving board or platter, small bowls for dips, cheese knife, paring knife
Allergen Information
Contains dairy, tree nuts and gluten (if using regular crackers or pita chips); meats may contain nitrates. Always read labels and consider nut/gluten-free substitutions.
Nutritional Information
Calories: 450, Total Fat: 28 g, Carbohydrates: 36 g, Protein: 18 g (per serving)
Pin Girl dinner platters are always a hit—play around with the ingredients and enjoy mixing, matching and sharing. It's laid-back dining at its best for any gathering!
Recipe Q&A
- → What cheeses work best for a snack platter?
Soft cheeses like brie, tangy goat cheese, and sharp cheddar offer distinct flavors and textures for varied enjoyment.
- → Can I make this platter vegetarian or vegan?
Absolutely! Swap meats for extra veggies or plant-based cures, and opt for dairy-free cheeses and dips for a vegan board.
- → How do I keep fruit and veggies fresh on the board?
Slice just before serving, and keep ingredients chilled until assembly for the best taste and texture.
- → What dips pair well with this selection?
Hummus and tzatziki offer creamy, complementary flavors; fig jam adds sweet contrast. Customize with favorites like guacamole or olive tapenade.
- → Which beverages match well with such a board?
Light white wine, sparkling water with citrus, or herbal teas pair nicely and complement fresh snack elements.
- → How can I add more crunch or color?
Fill gaps with nuts, colorful veggies, pickles, or roasted vegetables. Unexpected elements add both texture and visual appeal.
