Gooey Pickle Grilled Cheese (Print)

Melty cheese, tangy dill pickles, and buttery sourdough combine for an irresistible snack.

# Ingredients:

→ Bread & Dairy

01 - 4 slices sourdough bread
02 - 2 tablespoons unsalted butter, softened
03 - 3.5 ounces sharp cheddar cheese, grated
04 - 2 ounces mozzarella cheese, grated
05 - 1 ounce cream cheese, softened

→ Pickles

06 - 8 to 10 dill pickle slices, patted dry

→ Condiments (optional)

07 - 1 teaspoon Dijon mustard

# Instructions:

01 - Spread a thin layer of cream cheese on one side of each slice of bread.
02 - Evenly distribute grated cheddar and mozzarella cheese over two slices of bread atop the cream cheese.
03 - Arrange dill pickle slices evenly over the cheese layers on both slices.
04 - Spread a thin layer of Dijon mustard on the unspread side of the remaining two slices of bread. Place these mustard side down on top to complete the sandwiches.
05 - Generously butter the outside of each sandwich to ensure crisp and golden grilling.
06 - Preheat a non-stick skillet over medium-low heat to prepare for grilling.
07 - Place sandwiches in the skillet and cook for 3 to 4 minutes per side, pressing lightly, until bread is golden brown and cheese is fully melted.
08 - Remove sandwiches from skillet, let rest for 1 minute, then slice and serve immediately while hot.

# Pro Tips:

01 -
  • One-pot meal
  • Freezer-friendly
02 -
  • Try swapping cheddar for Gruyère or using spicy pickles for a kick.
  • Serve with tomato soup for a classic pairing.
03 -
  • Use softened butter for even spreading.
  • Cook on medium-low heat to melt cheese without burning bread.
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