Pin A decadent, melty grilled cheese sandwich with tangy pickles and buttery, crisped bread—perfect for ultimate comfort food cravings.
I first served this Gooy Pickle Grilled Cheese Sandwich to my family on a chilly evening and it was an instant hit, perfect for cozy nights.
Ingredients
- Bread & Dairy: 4 slices sourdough bread, 2 tbsp unsalted butter softened, 100 g (3.5 oz) sharp cheddar cheese grated, 60 g (2 oz) mozzarella cheese grated, 30 g (1 oz) cream cheese softened
- Pickles: 8 10 dill pickle slices patted dry
- Condiments (optional): 1 tsp Dijon mustard
Instructions
- Spread Cream Cheese:
- Spread a thin layer of cream cheese on one side of each slice of bread.
- Add Cheeses:
- Place cheddar and mozzarella evenly over two slices of bread (on top of the cream cheese).
- Arrange Pickles:
- Arrange pickle slices over the cheese.
- Spread Mustard:
- Spread a thin layer of Dijon mustard (if using) on the other two slices of bread then place them on top mustard side down to form sandwiches.
- Butter Sandwiches:
- Butter the outside of each sandwich generously.
- Heat Skillet:
- Heat a non-stick skillet over medium-low heat.
- Cook Sandwiches:
- Place sandwiches in the skillet and cook 3 4 minutes per side pressing lightly until the bread is golden and the cheese is melted.
- Serve:
- Remove from skillet let rest 1 minute then slice and serve hot.
Pin This sandwich always brings warmth and smiles during family gatherings or casual dinners.
Required Tools
Non-stick skillet or griddle, spatula, cheese grater, knife and cutting board
Allergen Information
Contains dairy (cheese, butter), gluten (bread), mustard (if using Dijon). Double-check all processed ingredients for potential allergens and cross-contamination.
Nutritional Information
Calories 430, total fat 26 g, carbohydrates 35 g, protein 15 g (per serving)
Pin Enjoy this gooey pickle grilled cheese sandwich hot for the best melty experience and crispy bite.
Recipe Q&A
- → What cheeses work best for this sandwich?
Sharp cheddar and mozzarella provide meltiness and flavor, while cream cheese adds smoothness. Gruyère is a great alternative for nuttier notes.
- → How do I get the bread perfectly crisp?
Butter the outside of each bread slice generously and cook on medium-low heat in a non-stick skillet, pressing lightly for even browning.
- → Can I customize the pickles used?
Dill pickles provide tang and crunch, but spicy pickles can add a delightful kick for bolder flavor.
- → Is Dijon mustard necessary?
Dijon mustard is optional but adds a subtle tang that complements the cheese and pickles nicely.
- → How should I serve this sandwich?
Serve warm and sliced with a side like tomato soup for a classic, comforting pairing that enhances the flavors.
- → What tools are recommended for preparation?
A non-stick skillet or griddle, spatula, cheese grater, and cutting board are ideal for easy assembly and cooking.
