Heart-Shaped Charcuterie Board

Featured in: Seasonal Bites

Create a visually appealing heart-shaped spread by arranging various cured meats along the edges of a large board, then filling the center with heart-shaped and cubed cheeses. Cluster fresh fruits in between for color and texture, adding mixed olives, roasted almonds, and small bowls of fig jam or honey to complete the display. Garnish with rosemary sprigs and edible flowers for a festive touch. This no-cook creation is perfect for romantic occasions or casual entertaining.

Updated on Mon, 08 Dec 2025 21:15:16 GMT
Heart-shaped charcuterie board with vibrant fruits, cheeses, and meats, ready to serve, a delicious appetizer. Pin
Heart-shaped charcuterie board with vibrant fruits, cheeses, and meats, ready to serve, a delicious appetizer. | quickcrav.com

The Heart-Shaped Charcuterie Board is a charming and elegant appetizer that combines a delightful selection of cured meats, cheeses, fresh fruits, and accompaniments arranged thoughtfully in a romantic heart shape. Perfect for special gatherings or intimate occasions, this no-cook platter offers a beautiful presentation along with a variety of textures and flavors sure to impress any guest. Easy to assemble in just 20 minutes, it invites you to indulge in a colorful feast that celebrates both taste and aesthetics.

Heart-shaped charcuterie board with vibrant fruits, cheeses, and meats, ready to serve, a delicious appetizer. Pin
Heart-shaped charcuterie board with vibrant fruits, cheeses, and meats, ready to serve, a delicious appetizer. | quickcrav.com

This appetizer board is designed to delight both the eyes and the palate, making it an excellent choice for Valentine’s Day, anniversaries, or any special celebration where you want to add a touch of elegance and thoughtfulness. The array of colors and textures invites sharing and enjoyment, encouraging conversations and creating memorable moments around the table.

Ingredients

  • Cured Meats
    • 60 g prosciutto
    • 60 g salami
    • 60 g coppa or soppressata
  • Cheeses
    • 80 g brie, cut into heart-shaped pieces or wedges
    • 80 g aged cheddar, cubed
    • 80 g goat cheese, rolled into small balls
  • Fresh Fruits
    • 1/2 cup seedless red grapes
    • 1/2 cup strawberries, halved
    • 1/4 cup raspberries
  • Accompaniments
    • 1/4 cup mixed olives
    • 1/4 cup roasted almonds
    • 2 tbsp fig jam or honey
    • 8–10 heart-shaped crackers or plain crackers
  • Garnishes
    • Fresh rosemary sprigs
    • Edible flowers (optional)

Instructions

1. Sketch the Heart
On a large platter or wooden board, sketch a heart outline with a pencil or place a heart-shaped template as a guide.
2. Arrange the Meats
Arrange cured meats along the edges of the heart, folding or rolling slices for visual appeal.
3. Add the Cheeses
Fill in the heart shape with cheeses, spacing them to create color and texture contrast.
4. Place the Fruits
Add fresh fruits in clusters, tucking them between cheeses and meats.
5. Add Accompaniments
Place olives, almonds, and small bowls of jam or honey in empty spaces.
6. Add Crackers
Add heart-shaped crackers along the edges or in small stacks.
7. Garnish
Garnish with rosemary sprigs and edible flowers for a festive touch.
8. Serve
Serve immediately or cover and refrigerate until serving.

Zusatztipps für die Zubereitung

Use a heart-shaped cookie cutter to create uniform heart shapes with the brie or fruits, enhancing the visual impact. Arrange the meats and cheeses with varied folds and orientations to add dimension and texture. Refrigerate the board before serving if preparing in advance to keep ingredients fresh.

Varianten und Anpassungen

You can substitute any of the cheeses or cured meats according to availability or preference. Add seasonal fruits like figs or pears for a unique twist. For a vegan option, replace cheeses with dairy-free alternatives and use plant-based meats, adjusting accompaniments accordingly.

Serviervorschläge

Pair this charcuterie board beautifully with sparkling wine, rosé, or a light red wine to complement the diverse flavors. Serve it as a centerpiece appetizer for romantic dinners, holiday parties, or casual get-togethers to impress your guests with minimal effort.

Visually stunning heart-shaped charcuterie board showcases assorted cheeses, salami, and grapes for everyone to enjoy. Pin
Visually stunning heart-shaped charcuterie board showcases assorted cheeses, salami, and grapes for everyone to enjoy. | quickcrav.com

With its effortless beauty and inviting flavors, the Heart-Shaped Charcuterie Board is a delightful choice for creating thoughtful, memorable moments around food. Its versatility and ease make it a favorite for hosts and guests alike, celebrating love and friendship with every bite.

Recipe Q&A

How do I shape the cheeses and fruits into hearts?

Use a small heart-shaped cookie cutter to cut soft cheeses and firm fruits gently into heart shapes, adding festive flair and uniform design.

What are good drink pairings for this platter?

Sparkling wine, rosé, or a light red wine complement the salty and fruity flavors beautifully for an enhanced tasting experience.

Can I customize the meats and cheeses?

Absolutely, feel free to substitute with your preferred cured meats or cheese varieties while maintaining a balance of textures and flavors.

How should I store leftovers?

Cover the platter tightly with plastic wrap and refrigerate. Consume within 1-2 days for optimum freshness.

Are there any common allergens to be aware of?

This platter contains dairy, tree nuts, and may contain gluten from crackers, so always check ingredient labels carefully if allergies are a concern.

Heart-Shaped Charcuterie Board

A charming platter with cured meats, cheeses, fruits, nuts arranged in a heart shape for gatherings.

Preparation time
20 min
Cooking time
1 min
Total time
21 min

Category Seasonal Bites

Difficulty Easy

Origin International

Yield 4 Servings

Dietary specifications None specified

Ingredients

Cured Meats

01 2 oz prosciutto
02 2 oz salami
03 2 oz coppa or soppressata

Cheeses

01 2.8 oz brie, cut into heart-shaped pieces or wedges
02 2.8 oz aged cheddar, cubed
03 2.8 oz goat cheese, rolled into small balls

Fresh Fruits

01 ½ cup seedless red grapes
02 ½ cup strawberries, halved
03 ¼ cup raspberries

Accompaniments

01 ¼ cup mixed olives
02 ¼ cup roasted almonds
03 2 tbsp fig jam or honey
04 8 to 10 heart-shaped or plain crackers

Garnishes

01 Fresh rosemary sprigs
02 Edible flowers (optional)

Instructions

Step 01

Create Heart Outline: On a large serving board or wooden platter, draw a heart shape with a pencil or place a heart-shaped template as a guide.

Step 02

Arrange Cured Meats: Position prosciutto, salami, and coppa slices folded or rolled along the heart’s edges for an attractive presentation.

Step 03

Add Cheeses: Fill the interior of the heart with brie wedges, cubed aged cheddar, and goat cheese balls, spacing for color and texture variation.

Step 04

Place Fresh Fruits: Nestle clusters of red grapes, halved strawberries, and raspberries between the cheeses and meats for natural contrast.

Step 05

Incorporate Accompaniments: Distribute mixed olives, roasted almonds, and small bowls of fig jam or honey in remaining empty spaces for balance.

Step 06

Add Crackers: Arrange heart-shaped or plain crackers along the edges or in small stacks within the design.

Step 07

Garnish: Decorate with fresh rosemary sprigs and edible flowers to enhance visual appeal.

Step 08

Serve or Store: Serve immediately or cover and refrigerate until ready to present.

Required equipment

  • Large serving board or platter
  • Small bowls for jam or honey
  • Cheese knife
  • Paring knife
  • Heart-shaped cookie cutter (optional)

Allergen information

Review each ingredient to identify potential allergens and seek advice from a healthcare professional if uncertain.
  • Contains dairy, tree nuts, and may contain gluten depending on crackers. Verify labels for processed meats and crackers.

Nutritional values (per serving)

These details are offered as a general guide only and shouldn't replace professional medical guidance.
  • Calories: 340
  • Fat: 22 g
  • Carbs: 15 g
  • Protein: 18 g