Heart-Shaped Charcuterie Board (Print)

A charming platter with cured meats, cheeses, fruits, nuts arranged in a heart shape for gatherings.

# Ingredients:

→ Cured Meats

01 - 2 oz prosciutto
02 - 2 oz salami
03 - 2 oz coppa or soppressata

→ Cheeses

04 - 2.8 oz brie, cut into heart-shaped pieces or wedges
05 - 2.8 oz aged cheddar, cubed
06 - 2.8 oz goat cheese, rolled into small balls

→ Fresh Fruits

07 - ½ cup seedless red grapes
08 - ½ cup strawberries, halved
09 - ¼ cup raspberries

→ Accompaniments

10 - ¼ cup mixed olives
11 - ¼ cup roasted almonds
12 - 2 tbsp fig jam or honey
13 - 8 to 10 heart-shaped or plain crackers

→ Garnishes

14 - Fresh rosemary sprigs
15 - Edible flowers (optional)

# Instructions:

01 - On a large serving board or wooden platter, draw a heart shape with a pencil or place a heart-shaped template as a guide.
02 - Position prosciutto, salami, and coppa slices folded or rolled along the heart’s edges for an attractive presentation.
03 - Fill the interior of the heart with brie wedges, cubed aged cheddar, and goat cheese balls, spacing for color and texture variation.
04 - Nestle clusters of red grapes, halved strawberries, and raspberries between the cheeses and meats for natural contrast.
05 - Distribute mixed olives, roasted almonds, and small bowls of fig jam or honey in remaining empty spaces for balance.
06 - Arrange heart-shaped or plain crackers along the edges or in small stacks within the design.
07 - Decorate with fresh rosemary sprigs and edible flowers to enhance visual appeal.
08 - Serve immediately or cover and refrigerate until ready to present.

# Pro Tips:

01 -
  • Effortless assembly with no cooking required.
  • Beautiful presentation ideal for romantic or festive occasions.
  • Versatile ingredients with options to customize according to preference.
  • Gluten-free and suitable for diverse dietary needs.
  • Combines a perfect balance of savory meats, creamy cheeses, and fresh fruits.
02 -
  • Use the heart-shaped template to keep your layout symmetrical and polished.
  • Layer different textures like soft goat cheese and firm cheddar for taste contrast.
  • Balance sweet fruits with savory cured meats to excite the palate.
  • Keep small bowls of jam or honey accessible for drizzling.
  • Garnish last to preserve the freshness and appearance of herbs and edible flowers.
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