A festive wreath arrangement with cheeses, meats, fruits, nuts, and herbs perfect for special gatherings.
# Ingredients:
→ Cheeses
01 - 5.3 oz Brie, cut into wedges
02 - 5.3 oz Aged Cheddar, cubed
03 - 3.5 oz Goat cheese, rolled into small balls
04 - 3.5 oz Blue cheese, crumbled
→ Meats (optional, omit for vegetarian)
05 - 3.5 oz Prosciutto, folded
06 - 3.5 oz Salami, sliced
→ Fresh Fruits
07 - 1 cup red grapes
08 - 1 cup green grapes
09 - 1/2 cup dried apricots
10 - 1/2 cup pomegranate seeds
→ Accompaniments
11 - 1/2 cup mixed olives
12 - 1/2 cup roasted nuts (almonds, walnuts, or pecans)
13 - 1/2 cup mini pickles (cornichons)
→ Garnishes
14 - 2 sprigs fresh rosemary
15 - 2 sprigs fresh thyme
16 - Fresh cranberries (optional, for color)
→ Serving
17 - Assorted crackers and/or sliced baguette
# Instructions:
01 - Place a large round serving platter or board as the base for the arrangement.
02 - Arrange fresh rosemary and thyme sprigs evenly around the edge to create the wreath's foliage.
03 - Position the Brie, Aged Cheddar, Goat cheese balls, and Blue cheese in separate clusters around the wreath, alternating colors and textures for visual appeal.
04 - If using, fold Prosciutto and shape Salami slices into rosettes, placing them between the cheese clusters.
05 - Nestle red and green grapes, dried apricots, and pomegranate seeds among the cheeses and meats to add vibrant color and sweetness.
06 - Fill remaining spaces with mixed olives, roasted nuts, and mini pickles, ensuring even distribution.
07 - Scatter fresh cranberries over the platter for a festive appearance, if desired.
08 - Place assorted crackers and/or sliced baguette around or alongside the wreath for easy serving.
09 - Serve immediately or cover and refrigerate until ready to serve.
