Pin A festive, visually stunning cheese platter arranged in the shape of a holiday wreath featuring a variety of cheeses, cured meats, fresh fruits, and herbs perfect for entertaining.
This platter has become a holiday tradition in our family we love how easy it is to customize and share with friends and loved ones.
Ingredients
- Cheeses: 150 g Brie cut into wedges 150 g Aged Cheddar cubed 100 g Goat cheese rolled into small balls 100 g Blue cheese crumbled
- Meats (optional omit for vegetarian): 100 g Prosciutto folded 100 g Salami sliced
- Fresh Fruits: 1 cup red grapes 1 cup green grapes 1/2 cup dried apricots 1/2 cup pomegranate seeds
- Accompaniments: 1/2 cup mixed olives 1/2 cup roasted nuts (almonds walnuts or pecans) 1/2 cup mini pickles (cornichons)
- Garnishes: 2 sprigs fresh rosemary 2 sprigs fresh thyme Fresh cranberries (for color optional)
- Serving: Assorted crackers and/or sliced baguette
Instructions
- Step 1:
- Arrange a large round platter or board as your base.
- Step 2:
- Lay fresh rosemary and thyme around the edge to form the wreaths foliage.
- Step 3:
- Evenly distribute the cheeses in clusters around the wreath spacing out colors and textures.
- Step 4:
- Add cured meats in folds or rosettes between cheese clusters (if using).
- Step 5:
- Tuck grapes apricots and pomegranate seeds among the cheese and meats for color and sweetness.
- Step 6:
- Fill gaps with olives nuts and mini pickles.
- Step 7:
- Scatter fresh cranberries for a festive touch if desired.
- Step 8:
- Arrange crackers and/or baguette slices around or beside the wreath.
- Step 9:
- Serve immediately or cover and refrigerate until ready to serve.
Pin This platter has provided many joyful family moments bringing everyone together to share and celebrate the season.
Required Tools
Large round serving platter or board Small bowls (for olives nuts or spreads) Cheese knives Small tongs (optional)
Allergen Information
Contains Milk (cheese) Tree nuts (if using) Wheat (if serving with regular crackers/bread) Some cured meats may contain gluten or other allergens check labels For nut allergies omit nuts or substitute with seeds.
Nutritional Information
Calories 320 Total Fat 21 g Carbohydrates 15 g Protein 13 g
Pin This cheese wreath platter is an effortless centerpiece sure to impress guests at any festive gathering.
Recipe Q&A
- → What cheeses work best for a holiday wreath platter?
Choose a mix of textures and flavors like Brie, aged cheddar, goat cheese, and blue cheese to create visual appeal and taste variety.
- → Can this wreath be made vegetarian-friendly?
Yes, simply omit cured meats and add extra cheese, nuts, or roasted vegetables for a satisfying vegetarian option.
- → How should the wreath be assembled for best presentation?
Begin with fresh rosemary and thyme around the platter edge, then place cheeses in clusters, layering meats, fruits, olives, nuts, and pickles evenly within the wreath circle.
- → What pairings complement this holiday wreath platter?
Sparkling wines or crisp white wines pair beautifully, balancing the creamy cheeses and savory meats with refreshing acidity.
- → How far ahead can the platter be prepared?
Arrange most ingredients shortly before serving to maintain freshness, but the platter can be assembled up to a few hours ahead and refrigerated covered.