Pin Succulent, oven-baked chicken thighs glazed in a sticky honey BBQ sauce, served with creamy garlic mashed potatoes for a comforting and flavorful meal.
This recipe combines bold flavors and comforting textures that I love to make for family dinners.
Ingredients
- Chicken Thighs: 8 bone-in, skin-on chicken thighs
- Olive Oil: 1 tbsp
- Smoked Paprika: 1 tsp
- Garlic Powder: 1 tsp
- Onion Powder: 1 tsp
- Salt: 1/2 tsp
- Black Pepper: 1/2 tsp
- BBQ Sauce: 1/2 cup (use gluten-free if needed)
- Honey: 3 tbsp
- Apple Cider Vinegar: 1 tbsp
- Dijon Mustard: 1 tsp
- Yukon Gold Potatoes: 2 lbs (900g), peeled and cut into chunks
- Garlic Cloves: 4, peeled
- Whole Milk: 1/2 cup, warmed (or use dairy-free alternative)
- Unsalted Butter: 1/4 cup (or substitute with olive oil for dairy-free)
- Salt: 1/2 tsp
- Black Pepper: 1/4 tsp
- Chopped Fresh Chives: 2 tbsp (optional)
Instructions
- Step 1:
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper or foil.
- Step 2:
- Pat the chicken thighs dry with paper towels. In a small bowl, mix olive oil, smoked paprika, garlic powder, onion powder, salt, and black pepper. Rub the mixture over the chicken thighs.
- Step 3:
- Arrange chicken thighs, skin side up, on the prepared baking sheet. Bake for 25 minutes.
- Step 4:
- Meanwhile, in a bowl, whisk together BBQ sauce, honey, apple cider vinegar, and Dijon mustard.
- Step 5:
- After 25 minutes, brush chicken thighs generously with the honey BBQ sauce. Return to the oven and bake for an additional 15 minutes, or until the chicken is cooked through (internal temperature 165°F/74°C) and the sauce is caramelized.
- Step 6:
- While the chicken is baking, place potatoes and garlic cloves in a large pot. Cover with cold, salted water and bring to a boil. Cook until potatoes are fork-tender, about 15-18 minutes.
- Step 7:
- Drain potatoes and garlic well. Return to the pot. Add warm milk, butter, salt, and black pepper. Mash until smooth and creamy. Stir in chopped chives if using.
- Step 8:
- Serve the honey BBQ chicken thighs hot, alongside creamy garlic mashed potatoes.
Pin My family always looks forward to this meal especially on weekends when we gather to relax and share stories.
Notes
Add a side of steamed green beans or coleslaw for a complete meal.
Allergen Information
Contains dairy (milk, butter) and mustard. BBQ sauce may contain gluten or soy—use gluten-free or soy-free versions if needed. Always check labels for hidden allergens.
Nutritional Information
Calories: 520. Total Fat: 25 g. Carbohydrates: 44 g. Protein: 31 g per serving.
Pin This comforting dish is perfect for any occasion and sure to please your loved ones.
Recipe Q&A
- → How do I keep the chicken thighs juicy?
Patting the chicken dry before seasoning and baking skin-side up helps retain moisture, while the honey BBQ glaze adds flavor and locks in juices during cooking.
- → Can I make the mashed potatoes dairy-free?
Yes, substitute butter with olive oil and use a dairy-free milk alternative to keep the mashed potatoes creamy without dairy.
- → Is grilling recommended after baking the chicken?
Grilling the chicken after glazing can add a smoky finish and caramelize the sauce further, enhancing depth of flavor.
- → How do I ensure the BBQ sauce is gluten-free?
Use a certified gluten-free BBQ sauce or check the label carefully to avoid hidden gluten ingredients in the sauce.
- → Can I use other cuts of chicken?
Drumsticks or boneless chicken can be used as alternatives, but adjust cooking times accordingly to ensure thorough cooking.
