Use leftovers and microwave steaming for moist salmon and rice, finished with vibrant, crunchy toppings.
# Ingredients:
→ Leftovers
01 - 1 cup cooked white or brown rice
02 - 1 cup cooked salmon, flaked into large pieces
→ Microwave Steaming
03 - 2 ice cubes
→ Toppings
04 - 2 tablespoons soy sauce or tamari
05 - 1 teaspoon sesame oil
06 - 1 avocado, sliced
07 - 1 cucumber, thinly sliced
08 - 2 tablespoons pickled ginger
09 - 1 teaspoon toasted sesame seeds
10 - 1 scallion, finely sliced
11 - chili flakes or sriracha, optional
# Instructions:
01 - Place cooked rice into a microwave-safe bowl and distribute flaked salmon evenly on top.
02 - Arrange two ice cubes over the rice and salmon to create gentle steam.
03 - Cover the bowl loosely with parchment paper or a microwave-safe plate.
04 - Microwave on high power for 2 to 3 minutes, or until ice has melted and contents are moist and heated thoroughly.
05 - Remove from microwave and drizzle with soy sauce (or tamari) and sesame oil.
06 - Neatly arrange avocado slices, cucumber, and pickled ginger over the bowl.
07 - Sprinkle with toasted sesame seeds and sliced scallion, adding chili flakes or sriracha if preferred.
08 - Serve immediately for optimal texture and flavor.
