Pin A quick and flavorful way to revive leftover salmon and rice using a clever microwave steaming trick, finished with fresh toppings for a balanced meal.
I first tried this left-over salmon bowl after a busy evening, and it instantly became a go-to way to transform fridge scraps into something fresh and satisfying.
Ingredients
- Cooked white or brown rice: 1 cup, cold leftovers work best
- Cooked salmon: 1 cup, flaked into large pieces
- Ice cubes: 2, for gentle microwave steaming
- Soy sauce or tamari: 2 tablespoons, or tamari for gluten-free
- Sesame oil: 1 teaspoon
- Avocado: 1, sliced
- Cucumber: 1, thinly sliced
- Pickled ginger: 2 tablespoons
- Toasted sesame seeds: 1 teaspoon
- Scallion: 1, finely sliced
- Chili flakes or sriracha: optional, to taste
Instructions
- Prep Rice and Salmon:
- Place leftover rice in a microwave-safe bowl and top with flaked salmon.
- Steam with Ice:
- Set 2 ice cubes over the rice and salmon.
- Cover and Microwave:
- Cover bowl loosely with parchment paper or a microwave-safe plate and microwave on high for 2 to 3 minutes, until ice melts and food is heated through.
- Add Sauces:
- Remove bowl and drizzle with soy sauce and sesame oil.
- Add Toppings:
- Arrange avocado, cucumber, and pickled ginger over top. Sprinkle with sesame seeds and scallion. Add chili flakes or sriracha if desired.
- Serve:
- Enjoy right away for best texture.
Pin Sharing this meal with my daughter always leads to fun, creative topping combinations. It turns simple leftovers into a staple comfort food we enjoy together.
Required Tools
For this bowl, you'll need a microwave-safe bowl, a microwave, a sharp knife, and a cutting board for prepping fresh toppings.
Allergen Information
This recipe contains fish, soy, and sesame. For a gluten-free version, substitute tamari for soy sauce, and always check ingredient labels for potential allergens.
Nutritional Information
Each serving contains around 410 calories, 18 g total fat, 36 g carbohydrates, and 27 g protein.
Pin This simple rice bowl is your ticket to making leftovers shine. It brings a healthy, fresh touch to your table in minutes.
Recipe Q&A
- → How does the ice cube method prevent dryness?
The ice cubes melt while microwaving, gently steaming the rice and salmon and keeping them moist.
- → Can I use other proteins?
Absolutely! Try cooked fish like tuna or cod, or swap in tofu for a vegetarian option.
- → What toppings work well?
Avocado, cucumber, pickled ginger, sesame seeds, and scallion add vibrant flavor and texture. Customize as desired.
- → Is this dish gluten-free?
If you use tamari instead of soy sauce, this bowl is suitable for a gluten-free diet.
- → How can I make the bowl more nutritious?
Add carrot ribbons, shredded nori, or edamame to boost color, flavor, and nutritional value.
- → What tool do I need for reheating?
Use a microwave-safe bowl and cover loosely with parchment paper or a microwave-safe plate.
