Pin Juicy shrimp, tender zucchini, and aromatic garlic are steamed together in foil packets with a rich lemon-butter sauce. This Keto Lemon Butter Garlic Shrimp Packet recipe is a perfect, low-carb meal that is easy, flavorful, and ready in minutes, making it an ideal choice for a healthy weeknight dinner.
Pin This American-style seafood dish is both Gluten-Free and Keto-compliant. By sealing the ingredients in heavy-duty aluminum foil, the shrimp stay succulent while the zucchini absorbs the aromatic flavors of smoked paprika, Italian herbs, and fresh lemon juice.
Ingredients
- Seafood: 1 lb (450 g) large raw shrimp, peeled and deveined
- Vegetables: 2 medium zucchini, sliced into 1/4-inch rounds; 1 small red bell pepper, thinly sliced (optional)
- Aromatics & Herbs: 3 cloves garlic, minced; 2 tbsp fresh parsley, chopped; 1 tsp dried Italian herbs
- Fats & Sauces: 4 tbsp unsalted butter, melted; 2 tbsp olive oil; Zest and juice of 1 lemon
- Seasonings: 1/2 tsp smoked paprika; 1/2 tsp sea salt; 1/4 tsp black pepper
- Garnish: Lemon wedges (optional)
Instructions
- Step 1
- Preheat oven to 400°F (200°C).
- Step 2
- In a small bowl, whisk together melted butter, olive oil, minced garlic, lemon juice and zest, Italian herbs, paprika, salt, and pepper.
- Step 3
- Cut 4 large sheets of heavy-duty aluminum foil (about 12 x 16 inches each).
- Step 4
- Divide zucchini and bell pepper (if using) evenly among the center of each foil sheet.
- Step 5
- Top vegetables with shrimp, then drizzle evenly with the lemon butter mixture.
- Step 6
- Fold the sides of the foil up and over the shrimp and vegetables, sealing tightly to create packets.
- Step 7
- Place packets on a baking sheet and bake for 14–15 minutes, until shrimp are pink and cooked through and zucchini is tender.
- Step 8
- Carefully open packets (watch for steam), sprinkle with parsley, and serve with lemon wedges.
Zusatztipps für die Zubereitung
To ensure even cooking, slice the zucchini into uniform 1/4-inch rounds. Using heavy-duty aluminum foil is recommended to prevent the packets from tearing when you fold them tightly to trap the steam.
Varianten und Anpassungen
You can swap zucchini for yellow squash or add asparagus for variety. For a dairy-free version, replace the butter with ghee or additional olive oil. These packets can also be grilled over medium heat for 10–12 minutes instead of being baked in the oven.
Serviervorschläge
For a heartier keto meal, serve these shrimp packets over a bed of cauliflower rice. Don't forget to garnish with extra fresh parsley and lemon wedges to enhance the zesty flavors.
Pin With 23g of protein and 19g of healthy fats per serving, these Lemon Butter Garlic Shrimp Packets are a nutritional powerhouse that proves low-carb eating can be incredibly delicious.
