Pin Mini French Toast Casserole Bites are the ultimate crowd-pleaser for any breakfast or brunch occasion. These bite-sized delights combine golden, custard-soaked bread cubes with a hint of cinnamon and nutmeg, baked to perfection in a mini muffin tin. Perfectly portable and irresistibly delicious, they transform the classic French toast experience into a fun, shareable treat that everyone will love.
Pin This recipe embraces the nostalgic flavors of classic French toast but reimagines them in convenient, individual bites. The luscious custard mixture seeps into the soft brioche cubes, while a sweet cinnamon-butter topping caramelizes during baking to create a golden crust. Whether drizzled with maple syrup or dusted lightly with powdered sugar, these bites are sure to become a new breakfast favorite.
Ingredients
- Bread: 6 cups (about 12 slices) day-old brioche or challah, cut into 1-inch cubes
- Custard: 4 large eggs, 1 cup whole milk, 1/2 cup heavy cream, 1/4 cup granulated sugar, 2 tsp pure vanilla extract, 1 tsp ground cinnamon, 1/4 tsp ground nutmeg, 1/4 tsp salt
- Topping: 2 tbsp unsalted butter, melted, 2 tbsp brown sugar, 1/2 tsp ground cinnamon
- Optional: Maple syrup for serving, powdered sugar for dusting
Instructions
- 1. Preheat oven to 350°F (175°C). Grease a 24-cup mini muffin tin with butter or nonstick spray.
- 2. Divide bread cubes evenly among the muffin cups, packing gently.
- 3. In a large bowl, whisk together eggs, milk, cream, sugar, vanilla, cinnamon, nutmeg, and salt until well combined.
- 4. Pour the custard mixture evenly over the bread cubes, filling each cup to just below the rim. Gently press bread cubes to soak up the custard.
- 5. In a small bowl, mix melted butter, brown sugar, and cinnamon. Drizzle or brush over each bite.
- 6. Let stand for 10 minutes to allow bread to absorb custard.
- 7. Bake 22–25 minutes, or until golden and set. Cool slightly, then loosen edges with a knife and remove from tin.
- 8. Serve warm, dusted with powdered sugar and drizzled with maple syrup if desired.
Zusatztipps für die Zubereitung
For the best texture, use day-old brioche or challah bread, as it absorbs the custard evenly without becoming too soggy. Letting the bites stand before baking ensures the custard soaks into every cube, resulting in moist and flavorful morsels. Greasing the mini muffin tin well helps the bites release cleanly after baking.
Varianten und Anpassungen
Feel free to swap brioche with sturdy white sandwich bread if needed. For a fun twist, add 1/2 cup mini chocolate chips or fresh berries to the custard mixture. Adjust spices to taste by increasing cinnamon or adding a pinch of ground cloves for extra warmth.
Serviervorschläge
Serve these mini bites warm, dusted with powdered sugar and generously drizzled with maple syrup. They pair beautifully with fresh fruit and a hot cup of coffee or tea for a complete and satisfying brunch experience.
Pin With simple ingredients and minimal effort, Mini French Toast Casserole Bites transform a beloved classic into party-ready portions. Whether for a cozy family breakfast or an elegant brunch spread, these golden bites promise comfort and delight in every mouthful.
Recipe Q&A
- → What bread works best for the toast bites?
Day-old brioche or challah are ideal due to their rich texture and ability to soak custard well. Sturdy white sandwich bread can also be used as a substitute.
- → Can I prepare the custard in advance?
Yes, whisk the custard ingredients together ahead of time and keep refrigerated until ready to pour over the bread cubes.
- → How do I ensure the bites stay moist inside?
Allowing the bread to soak for 10 minutes in the custard before baking helps the cubes absorb enough liquid for a tender center.
- → Is it possible to add mix-ins like chocolate or fruit?
Absolutely, adding mini chocolate chips or berries can customize flavor and texture before baking.
- → What toppings complement these bites well?
Drizzling with maple syrup, dusting with powdered sugar, or serving with fresh fruit enhances the flavor and presentation.