Pin Crispy, golden puff pastry pinwheels filled with zesty pizza sauce, mozzarella, and pepperoni—perfect for parties, snacks, or a fun family appetizer.
I first made these mini pepperoni pizza pinwheels for a neighborhood potluck, and they disappeared faster than anything else on the table. They've since become my go-to treat for movie nights and after-school snacks.
Ingredients
- Puff Pastry: 1 sheet (approx. 250 g) ready-rolled puff pastry, thawed
- Pizza Sauce: 3 tbsp pizza sauce or marinara
- Mozzarella Cheese: 100 g (1 cup) shredded mozzarella cheese
- Pepperoni Slices: 50 g (about 24 slices) mini pepperoni or regular pepperoni slices
- Parmesan Cheese: 1 tbsp grated Parmesan cheese (optional)
- Egg: 1 egg, beaten (for egg wash)
- Dried Italian Herbs: 1 tsp dried Italian herbs or oregano (optional)
Instructions
- Prepare Oven and Tray:
- Preheat the oven to 200°C (400°F). Line a baking tray with parchment paper.
- Roll Pastry:
- Unroll the puff pastry sheet onto a lightly floured surface, with the longer side facing you.
- Add Sauce and Cheese:
- Evenly spread pizza sauce over the pastry, leaving a 1 cm border along the edges. Sprinkle mozzarella cheese over the sauce.
- Add Toppings:
- Distribute pepperoni slices over the cheese. Sprinkle with Parmesan and Italian herbs, if using.
- Form Roll:
- Starting from the long end, tightly roll pastry into a log. Pinch edge to seal.
- Slice Pinwheels:
- Using a sharp knife, cut the roll into 1.5 cm (½ inch) thick slices. Arrange cut side up on tray, spacing slightly apart.
- Egg Wash:
- Brush each pinwheel with beaten egg.
- Bake:
- Bake for 18 to 20 minutes, or until golden brown and puffed.
- Serve:
- Let cool slightly before serving.
Pin The whole family loves assembling these together on busy weekends. Kids enjoy rolling the pastry and arranging their favorite toppings before baking.
Required Tools
Baking tray, parchment paper, sharp knife, pastry brush
Allergen Information
Contains gluten (puff pastry), milk (cheese), egg, and possibly soy. Contains meat. Always check packaging for cross-contamination and unexpected allergens.
Nutritional Information (per serving)
Calories: 75. Total Fat: 5 g. Carbohydrates: 6 g. Protein: 3 g.
Pin Serve these pizza pinwheels warm with extra marinara for dipping, and watch them vanish in minutes.
Recipe Q&A
- → What type of pastry is best for these pinwheels?
Ready-rolled puff pastry works best, offering a flaky and golden texture when baked.
- → Can I substitute the pepperoni with other toppings?
Yes, cooked sausage, mushrooms, or bell pepper make great alternatives to customize flavor.
- → How do I ensure the pinwheels stay sealed during baking?
Roll the pastry tightly and pinch the edges firmly before slicing to prevent fillings from spilling out.
- → Is it necessary to brush the pinwheels with egg wash?
Egg wash helps achieve a shiny, golden-brown finish but can be omitted if preferred.
- → How do I serve these pinwheels for best taste?
Serve slightly warm, optionally with extra marinara sauce for dipping and fresh basil for added aroma.
